Description
Wine floats are a refreshing and decadent dessert drink, combining chilled red wine with creamy ice cream, optionally topped with cherries and whipped cream for a delightful treat perfect for warm evenings or special occasions.
Ingredients
Scale
Ingredients
- 1 cup chilled red wine
- 2 large scoops ice cream (vanilla or your preferred flavor)
- Cherries (optional, for garnish)
- Whipped cream (optional, for topping)
Instructions
- Prepare the glass: Choose a tall glass and chill it in the refrigerator if desired to keep the float cooler for longer.
- Add ice cream: Place two generous scoops of your preferred ice cream, typically vanilla, into the glass.
- Pour the wine: Slowly pour one cup of chilled red wine over the ice cream, allowing it to gently mix and create a float effect.
- Garnish (optional): Top the float with whipped cream and a cherry or two if desired for an extra touch of sweetness and visual appeal.
- Serve immediately: Enjoy your wine float right away while the ice cream is still creamy and the wine is chilled.
Notes
- Use a fruity red wine like a Zinfandel or Merlot for best flavor pairing with ice cream.
- Feel free to experiment with different ice cream flavors such as chocolate or strawberry.
- Serve immediately after preparation to prevent the ice cream from melting too much.
- Cherries and whipped cream add a festive touch but can be omitted for a simpler float.
- This recipe is intended for adults due to the alcohol content in the wine.
