If you’re a fan of rich, creamy flavors paired with the irresistible aroma of garlic, you are absolutely going to love this White Garlic Pizza Recipe. It’s a heavenly twist on traditional pizza that swaps out tomato sauce for a luscious garlic cream base, topped with ooey-gooey mozzarella and Parmesan cheeses. Every bite bursts with savory, garlicky goodness complemented by a crispy golden crust. Whether you’re cooking for family or impressing friends, this White Garlic Pizza Recipe delivers mouthwatering comfort with a gourmet touch.
Ingredients You’ll Need
The beauty of this White Garlic Pizza Recipe is in its simplicity and the quality of the ingredients. Each one plays a vital role in building layers of flavor, from the creamy garlic sauce to the cheesy topping that oozes with every slice. Using fresh garlic and good olive oil makes all the difference, and fresh parsley adds a pop of color and brightness to finish.
- Pizza dough: Store-bought or homemade works perfectly, providing the sturdy base and that satisfying crust crunch.
- Extra virgin olive oil: Adds fruity richness to sauté the garlic and build the sauce.
- Fresh garlic cloves: Minced garlic is the star, giving the pizza its signature bold, aromatic flavor.
- Heavy cream: Creates the decadent, smooth sauce that coats every bite.
- Shredded mozzarella cheese: Melts beautifully, offering creamy, stretchy texture.
- Grated Parmesan cheese: Adds a sharp, salty kick to balance the richness.
- Fresh parsley: Chopped and sprinkled on top for freshness and visual appeal.
- Salt and pepper: To season and elevate all the flavors perfectly.
How to Make White Garlic Pizza Recipe
Step 1: Preheat the Oven
Begin by setting your oven to 475 degrees Fahrenheit (245 degrees Celsius). This high temperature is crucial for achieving that irresistible crispy crust with a perfectly melted topping.
Step 2: Roll Out the Dough
Lightly flour your work surface and roll out the pizza dough until it’s about 12 inches wide. This size creates the ideal thin crust that crisps up during baking without becoming too doughy.
Step 3: Sauté the Garlic
In a medium saucepan, warm the extra virgin olive oil over medium heat. Add the minced garlic and sauté for 1 to 2 minutes until the scent fills your kitchen and the garlic turns fragrant but not browned. This step unlocks the garlic’s natural sweetness and warms up the flavors.
Step 4: Make the Cream Sauce
Slowly stir the heavy cream into the garlic and olive oil mixture. Allow it to simmer gently for 3 to 5 minutes until the sauce thickens slightly. This creamy, garlicky sauce will be the luscious foundation for your pizza’s flavor profile.
Step 5: Spread the Sauce
Evenly spread the warm garlic cream sauce over your rolled-out dough, making sure every inch is covered. This ensures each slice bites into that decadent garlic goodness.
Step 6: Add the Cheeses
Generously top the pizza with shredded mozzarella followed by the grated Parmesan. The mozzarella melts to a bubbly, stringy texture, while the Parmesan contributes a sharp, nutty flavor that complements the garlic sauce perfectly.
Step 7: Bake to Perfection
Place your pizza in the preheated oven and bake for 12 to 15 minutes. You’re looking for a crust that’s golden brown and slightly crisp at the edges, with cheese bubbling delightfully on top.
Step 8: Final Touches
Once out of the oven, sprinkle chopped fresh parsley evenly over the pizza. Add a pinch of salt and freshly ground black pepper to taste. These finishers enhance freshness and bring out the richness of all the other ingredients.
How to Serve White Garlic Pizza Recipe
Garnishes
Adding fresh parsley is not just for color—it injects a bright, herbal note that balances the creamy richness. For an extra layer of flavor, consider a light drizzle of good-quality olive oil or a sprinkle of red pepper flakes for some heat.
Side Dishes
This pizza pairs beautifully with a crisp green salad dressed with lemon vinaigrette to cut through the creaminess. Roasted vegetables or a simple side of garlic bread can complement this meal while keeping the garlic theme going strong.
Creative Ways to Present
Serve your White Garlic Pizza Recipe sliced into small squares for a fun appetizer at parties or as a full-sized entree on a rustic wooden board. Adding edible flowers or microgreens can elevate the presentation for special occasions.
Make Ahead and Storage
Storing Leftovers
Store any leftover pizza in an airtight container in the refrigerator for up to 2 days. This helps retain moisture so the pizza doesn’t dry out.
Freezing
If you want to keep your White Garlic Pizza Recipe longer, wrap individual slices tightly in plastic wrap and place them in a freezer-safe bag. Freeze for up to 1 month, perfect for a quick, indulgent meal later.
Reheating
For best results, reheat pizza slices in an oven preheated to 375 degrees Fahrenheit for about 8 to 10 minutes. This method keeps the crust crispy and the cheese melty without turning soggy.
FAQs
Can I use a cauliflower crust instead of traditional pizza dough?
Absolutely! A cauliflower crust makes a great gluten-free alternative while still providing a nice base for the creamy garlic sauce and cheese toppings that define this White Garlic Pizza Recipe.
Is it possible to make the garlic cream sauce dairy-free?
Yes, you can substitute the heavy cream with coconut cream or a cashew-based cream for a delicious dairy-free version that still delivers on creaminess.
How can I make the pizza spicier?
To add some heat, sprinkle crushed red pepper flakes over the cheese before baking, or add a spicy garlic-infused olive oil drizzle after baking for a flavor kick.
What’s the best way to achieve a crispy crust?
Using a pizza stone or preheating a baking sheet in the oven before placing your dough on it will help create a beautifully crispy crust that supports the creamy toppings perfectly.
Can I add other toppings to the White Garlic Pizza Recipe?
Definitely! Sliced mushrooms, caramelized onions, cooked chicken, or spinach can all be fantastic additions that complement and elevate the flavors of the basic white garlic pizza.
Final Thoughts
This White Garlic Pizza Recipe is truly a game changer for anyone who loves bold yet comforting flavors. It’s simple to make, wonderfully creamy, and perfect for sharing with loved ones. I hope you give this recipe a try and enjoy every garlicky, cheesy bite as much as I do. Happy cooking and happy eating!
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White Garlic Pizza Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Pizza
- Method: Baking
- Cuisine: Italian
Description
This White Garlic Pizza recipe features a creamy garlic sauce topped with mozzarella and Parmesan cheese on a crispy, golden crust. Perfect for garlic lovers, this easy-to-make pizza combines rich flavors and fresh parsley for a delicious homemade meal.
Ingredients
Pizza Base
- 1 pizza dough (store-bought or homemade)
Garlic Cream Sauce
- 2 tbsp extra virgin olive oil
- 5 cloves fresh garlic, minced
- 1 cup heavy cream
Toppings
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ¼ cup chopped fresh parsley
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat the oven to 475°F (245°C) to prepare for baking the pizza.
- Roll Dough: On a floured surface, roll out the pizza dough until it is approximately 12 inches wide, forming the base for the pizza.
- Prepare Garlic Oil: In a saucepan over medium heat, warm the olive oil and add the minced garlic. Sauté for 1-2 minutes until the garlic becomes fragrant but not browned.
- Make Garlic Cream Sauce: Gradually pour in the heavy cream while stirring, then allow the mixture to simmer for 3-5 minutes until it thickens slightly into a creamy sauce.
- Spread Sauce: Evenly spread the prepared garlic cream sauce over the rolled-out pizza dough, covering the surface uniformly.
- Add Cheese Toppings: Sprinkle shredded mozzarella followed by grated Parmesan cheese evenly over the creamy sauce layer.
- Bake Pizza: Place the pizza in the preheated oven and bake for 12-15 minutes until the crust is golden brown and the cheese is melted and bubbly.
- Garnish and Serve: Remove the pizza from the oven, sprinkle with fresh chopped parsley, salt, and pepper to taste, then slice and serve immediately.
Notes
- Use store-bought pizza dough for convenience or homemade for a personalized touch.
- Do not overcook the garlic while sautéing to avoid bitterness.
- Adjust the amount of garlic according to personal preference for garlic intensity.
- For a crispier crust, bake the dough 2-3 minutes before adding the sauce and toppings.
- This pizza pairs well with a light salad or a chilled white wine.
