Description
Indulge in these creamy and fruity White Chocolate Strawberry Truffles for a delightful treat. These no-bake truffles are perfect for any occasion, with a luscious white chocolate coating and a burst of strawberry flavor in every bite.
Ingredients
Scale
For the truffles:
- 12 oz white chocolate chips
- 4 oz freeze-dried strawberries
- 4 oz cream cheese (softened)
- 1 tsp vanilla extract
- 1 tbsp powdered sugar
- pinch of salt
For coating and garnish:
- 1/2 cup white chocolate (melted)
- extra freeze-dried strawberry crumbs
Instructions
- Prepare the strawberry mixture: Grind freeze-dried strawberries into a powder. Beat cream cheese, add powdered strawberry, vanilla, powdered sugar, and salt. Mix well.
- Combine with white chocolate: Melt white chocolate, mix into the cream cheese mixture. Chill until firm.
- Form truffles: Scoop the mixture, roll into balls, and freeze.
- Coat the truffles: Dip each truffle in melted white chocolate, sprinkle with strawberry crumbs.
- Set and enjoy: Let the truffles set before serving.
Notes
- You can use freeze-dried raspberries instead of strawberries.
- Enhance the flavor with a hint of almond extract.
- Store truffles in the fridge for optimal freshness.
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 11g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
