If you’re searching for a show-stopping sweet bite that’s as simple to make as it is swoon-worthy, look no further than these White Chocolate Strawberry Truffles. With their dreamy blend of creamy white chocolate, vibrant freeze-dried strawberries, and rich cream cheese, each truffle is a bite-sized celebration of flavors and textures. Whether you’re making them for a special gathering or just to treat yourself, these truffles are guaranteed to disappear fast — and win you serious dessert bragging rights.
Ingredients You’ll Need
This recipe calls for a handful of straightforward, high-quality ingredients that work pure magic when combined. Each one plays its part in bringing together the silky center, pop of berry flavor, and that luscious white chocolate shell.
- White chocolate chips (12 oz): Choose good-quality chips for smooth melting and that unmistakable creamy sweetness.
- Freeze-dried strawberries (4 oz): These pack an intense, real-strawberry punch and create the signature rosy color for the truffles.
- Cream cheese, softened (4 oz): Gives the truffles their luscious, rich texture and just the right hint of tang.
- Vanilla extract (1 tsp): Rounds out the flavors and adds incredible depth to each bite.
- Powdered sugar (1 tbsp): Sweetens just enough and helps bind the cream cheese base.
- Pinch of salt: Just a touch sets off the sweetness and deepens the flavors.
- White chocolate (1/2 cup, melted, for coating): This gives each truffle its snappy, decadent finish.
- Extra freeze-dried strawberry crumbs (for garnish): For a playful sprinkle, a dramatic look, and a tart flavor burst on top.
How to Make White Chocolate Strawberry Truffles
Step 1: Make Strawberry Powder
Add the freeze-dried strawberries to your food processor and pulse them until you have a fine, fragrant powder. This concentrated berry dust delivers a bold natural color and that irresistible strawberry zing to your truffle center.
Step 2: Prepare the Cream Cheese Base
In a medium-sized bowl, beat the softened cream cheese until it’s creamy and smooth. This step ensures there are no lumps and sets the stage for that legendary melt-in-your-mouth texture.
Step 3: Mix in Strawberry Powder and Flavorings
To the beaten cream cheese, add your powdered strawberries, vanilla extract, powdered sugar, and a pinch of salt. Stir everything together until the mixture is evenly pink and full of berry aroma.
Step 4: Melt and Incorporate the White Chocolate
Melt your white chocolate chips in a microwave-safe bowl, working in 30-second bursts and stirring between each until smooth. Let the melted chocolate cool just a minute, then stir it gently into your strawberry-cream cheese mixture until completely blended. The mixture will look rich, rosy, and magical.
Step 5: Chill the Mixture
Cover and refrigerate your truffle base for 1 to 2 hours, or until it’s firm enough to scoop easily. This step is crucial for shaping tidy, round truffles without sticking to your hands.
Step 6: Form the Truffles
When the mixture is well chilled, use a small cookie scoop or even just a spoon to portion it out. Roll each scoop between your palms to create smooth balls and place them on a parchment-lined baking sheet. Pop the tray in the freezer for 20 minutes — this helps them hold their shape for dipping.
Step 7: Coat in More White Chocolate and Garnish
Melt your extra white chocolate and get ready for the fun part! Using a fork or dipping tool, dip each truffle into the melted chocolate, then tap off the excess and set them back onto the parchment. Immediately shower with a pinch of freeze-dried strawberry crumbs for a pretty finish. Let them set at room temperature or in the fridge until the white chocolate shell is firm and glossy.
How to Serve White Chocolate Strawberry Truffles
Garnishes
For the prettiest presentation, always finish White Chocolate Strawberry Truffles with a sprinkling of extra freeze-dried strawberry crumbs or even a drizzle of extra melted white chocolate. The garnish doesn’t just add visual flair; it gives a hint of tang and crunch against that sweet, creamy shell.
Side Dishes
Let these truffles shine as a sweet ending to a meal! They pair beautifully with coffee, sparkling wine, or even a bright fruit salad to keep things fresh and light. Serve alongside a cheese platter for a decadent dessert board option at parties.
Creative Ways to Present
Try stacking your truffles in a gorgeous glass jar tied with a ribbon for an instant edible gift. Or, place each truffle in a mini cupcake liner and arrange them in a decorative box for parties or Valentine’s Day. For extra fun, skewer them on lollipop sticks for a whimsical, crowd-pleasing treat.
Make Ahead and Storage
Storing Leftovers
Store your White Chocolate Strawberry Truffles in an airtight container in the refrigerator. They keep beautifully for up to a week this way, and their texture actually becomes even more fudgy and irresistible as they chill.
Freezing
You can absolutely freeze these truffles if you want to get ahead for a future party or gift! Place them in a freezer-safe container, separating layers with parchment paper. They stay fresh for up to a month; just thaw in the refrigerator overnight before serving.
Reheating
No need to reheat these decadent bites — they’re best served cool or at room temperature. Straight from the fridge, they have a velvety, melt-in-your-mouth feel. For that “just made” taste, let them sit out for a few minutes before enjoying.
FAQs
Can I use fresh strawberries instead of freeze-dried?
Fresh strawberries unfortunately have too much moisture for this recipe and will make the truffles too soft. Freeze-dried strawberries are key for their concentrated flavor, brilliant color, and the perfect texture.
Do I have to coat the truffles in extra white chocolate?
The white chocolate shell adds a satisfying snap and locks in all that creamy goodness, but if you prefer, you can roll the truffles in extra strawberry powder or even powdered sugar for a softer finish.
Can I make these White Chocolate Strawberry Truffles vegan?
With a few smart swaps, yes! Use a vegan cream cheese, dairy-free white chocolate, and double-check any added flavorings to keep the recipe fully plant-based without losing flavor or texture.
What if my truffle mixture is too sticky to roll?
This usually means it needs more chilling time. Pop the bowl back in the fridge until it firms up, or add a spoonful more powdered strawberry if needed for additional structure.
Can I flavor the truffles with something other than vanilla?
Absolutely! Almond extract is a fabulous twist, and even a hint of orange zest can add a lovely brightness. For grown-up flavor, try a splash of berry liqueur in place of some vanilla.
Final Thoughts
Making White Chocolate Strawberry Truffles is as joyful as sharing them. If you’re craving a treat that’s equal parts beautiful, delicious, and accessible for any skill level, you’ve found your perfect recipe. Don’t be surprised if these become your new go-to for parties, gifts, or cozy afternoons at home — give them a try and watch everyone light up with that very first bite!
Print
White Chocolate Strawberry Truffles Recipe
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 20 minutes (includes chilling)
- Yield: 18 truffles
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in these creamy and fruity White Chocolate Strawberry Truffles for a delightful treat. These no-bake truffles are perfect for any occasion, with a luscious white chocolate coating and a burst of strawberry flavor in every bite.
Ingredients
For the truffles:
- 12 oz white chocolate chips
- 4 oz freeze-dried strawberries
- 4 oz cream cheese (softened)
- 1 tsp vanilla extract
- 1 tbsp powdered sugar
- pinch of salt
For coating and garnish:
- 1/2 cup white chocolate (melted)
- extra freeze-dried strawberry crumbs
Instructions
- Prepare the strawberry mixture: Grind freeze-dried strawberries into a powder. Beat cream cheese, add powdered strawberry, vanilla, powdered sugar, and salt. Mix well.
- Combine with white chocolate: Melt white chocolate, mix into the cream cheese mixture. Chill until firm.
- Form truffles: Scoop the mixture, roll into balls, and freeze.
- Coat the truffles: Dip each truffle in melted white chocolate, sprinkle with strawberry crumbs.
- Set and enjoy: Let the truffles set before serving.
Notes
- You can use freeze-dried raspberries instead of strawberries.
- Enhance the flavor with a hint of almond extract.
- Store truffles in the fridge for optimal freshness.
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 11g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
