Description
A creamy and airy whipped ricotta dip paired perfectly with a sweet and spicy honey drizzle. This easy no-cook appetizer combines fresh ricotta, heavy cream, and a kick of red pepper flakes in honey, garnished with fresh herbs and served with toasted bread or crackers.
Ingredients
Scale
Whipped Ricotta Dip
- 1 cup fresh ricotta cheese
- 1/4 cup heavy cream
- 1 tablespoon olive oil
- Salt, to taste
- Black pepper, to taste
- 1 tablespoon fresh lemon juice
Spicy Honey
- 1 tablespoon honey
- 1/2 teaspoon red pepper flakes (adjust to taste)
Garnish and Serving
- Fresh herbs (such as basil or thyme) for garnish
- Toasted bread or crackers (for serving)
Instructions
- Combine Ingredients: In a medium mixing bowl, combine the fresh ricotta cheese, heavy cream, olive oil, salt, black pepper, and lemon juice to prepare the base for the dip.
- Whip the Mixture: Using a hand mixer or stand mixer fitted with a paddle attachment, beat the mixture on medium speed until it becomes light and airy, about 2-3 minutes. Scrape down the sides of the bowl as needed to ensure even whipping.
- Prepare Spicy Honey: While whipping the ricotta mixture, combine honey and red pepper flakes in a small bowl. Adjust the red pepper flakes according to your desired spice level and mix well.
- Transfer to Serving Bowl: Once whipped to a creamy consistency, transfer the ricotta mixture to a serving bowl, creating a small well in the center using a spoon.
- Drizzle Spicy Honey: Generously drizzle the prepared spicy honey over the whipped ricotta, allowing it to pool in the well for a beautiful presentation and flavor contrast.
- Garnish: Add fresh herbs like basil or thyme on top for a pop of color and an aromatic boost.
- Serve: Serve immediately with toasted bread or crackers on the side, perfect for scooping and enjoying the dip with the sweet heat of the honey.
Notes
- You can adjust the amount of red pepper flakes to make the honey more or less spicy according to your preference.
- For a dairy-free version, substitute ricotta and cream with plant-based alternatives, though texture may vary.
- Toast the bread or crackers just before serving for maximum freshness and crunch.
- This dip is best served fresh but can be refrigerated for up to 1 day; stir gently before serving.
- Add a pinch of smoked paprika or chili powder to the whipped ricotta for an extra depth of flavor if desired.
