Description
This Whipped Pink Lemonade recipe offers a fun and frothy twist on classic lemonade. Featuring a light, fluffy whipped pink lemonade cream topping made from pink lemonade mix and heavy whipping cream, it’s a delightful summertime refreshment that combines tartness with creamy sweetness. Ready in just 10 minutes and perfect for two servings, this beverage is simple to prepare and visually appealing.
Ingredients
Scale
For the Whipped Pink Lemonade Cream
- ¼ cup pink lemonade mix (such as Country Time)
- ½ cup heavy whipping cream
For the Lemonade
- 2 tablespoons pink lemonade mix
- 1 ½ cups water
- Ice cubes
Instructions
- Make Whipped Cream: In a medium bowl, combine ¼ cup of pink lemonade mix with the heavy whipping cream. Using an electric mixer, beat the mixture until stiff peaks form, creating a thick, fluffy whipped pink lemonade cream.
- Prepare Lemonade: Divide the remaining 2 tablespoons of pink lemonade mix evenly between two glasses. Add ¾ cup of water to each glass, stirring well until the mix dissolves completely. Then, fill each glass about two-thirds full with ice cubes to chill the beverage thoroughly.
- Assemble and Serve: Top each glass of lemonade with a generous dollop of the whipped pink lemonade cream. Before drinking, stir the whipped cream into the lemonade to combine the creamy and tart flavors for a refreshing treat.
Notes
- For best results, use chilled water when preparing the lemonade.
- You can adjust the sweetness by varying the amount of pink lemonade mix according to your taste.
- This recipe works well with any brand of pink lemonade mix, but Country Time is recommended for authentic flavor.
- Serve immediately for the freshest texture and flavor.
- To make it a larger batch, multiply ingredients accordingly, keeping the ratio consistent.
