Description
Whipped Coffee, also known as Dalgona Coffee, is a simple and trendy beverage made by whipping instant coffee, sugar, and hot water into a fluffy creamy foam and layering it over cold milk. This delightful coffee drink offers a perfect balance of creamy texture and rich coffee flavor, great for a refreshing treat any time of day.
Ingredients
Scale
Whipped Coffee Mixture
- 3 Tbsp instant coffee powder
- 3 Tbsp granulated sugar
- 2 Tbsp hot water
For Serving
- 4 cups milk
- Ice cubes as needed
Instructions
- Prepare the Whipped Coffee: In a small bowl, combine the instant coffee powder and granulated sugar. Add 2 tablespoons of hot water and whisk vigorously until the mixture becomes light, fluffy, and forms stiff peaks. If the mixture is too thick, add a few more drops of water while whisking to achieve the desired airy texture.
- Assemble the Drink: Fill four glasses with ice cubes, then pour milk over the ice, dividing evenly among the glasses.
- Top and Serve: Spoon the whipped coffee mixture generously on top of the milk. Stir gently before drinking to blend the frothy coffee with the milk. Serve immediately chilled and enjoy the creamy coffee experience.
Notes
- You can adjust the sweetness by varying the amount of sugar used.
- Use full-fat milk for a richer taste, or substitute with any dairy-free milk to make it vegan.
- To speed up the whipping process, use an electric hand whisk or stand mixer.
- For a warmer version, use warm milk instead of cold and skip the ice cubes.
