Description
These Watermelon Radish Tuna Bites are a fresh and vibrant appetizer featuring crisp watermelon radish slices topped with a creamy, slightly spicy tuna salad. Perfect for a light snack or elegant starter, they combine crunch, tang, and umami in every bite.
Ingredients
Scale
Vegetables
- 1 watermelon radish
- 2 tablespoons microgreens
Tuna Salad
- 1 can tuna, drained
- 2 tablespoons mayonnaise
- 1 teaspoon sriracha
- 1 teaspoon kosher salt
- pinch of paprika
Instructions
- Prepare the radish slices: Slice the watermelon radish into thin 1/8 inch rounds, creating crisp, colorful bases for the tuna topping.
- Make the tuna mixture: In a small bowl, combine the drained tuna with mayonnaise, sriracha, and kosher salt. Stir until thoroughly mixed and creamy.
- Assemble the bites: Spoon a dollop of the tuna mixture onto each radish slice. Sprinkle a pinch of paprika over each topped slice for subtle smoky flavor and garnish with fresh microgreens to add a fresh, vibrant finish.
Notes
- Use thin slices of watermelon radish for the best bite-sized appetizers.
- Adjust sriracha quantity for desired spice level or omit for milder flavor.
- These bites are best served fresh but can be chilled briefly before serving to enhance flavor melding.
- Substitute microgreens with fresh herbs like dill or parsley if unavailable.
