If you’re craving something warm, comforting, and packed with wholesome flavors, look no further than this Veggie Dumpling Soup Recipe. It’s the perfect blend of tender vegetables and soft, fluffy dumplings simmered in a savory broth that feels like a big, comforting hug in a bowl. Whether you’re cooking for a chilly evening or looking to impress friends with a homemade, cozy meal, this soup hits all the right notes with its inviting aroma and delightful textures.
Ingredients You’ll Need
These ingredients are wonderfully simple yet thoughtfully chosen to create a balanced and flavorful Veggie Dumpling Soup Recipe. Each item plays a crucial role, whether it’s building the base of the broth, adding freshness and sweetness with the vegetables, or ensuring the dumplings are perfectly tender and light.
- 2 cups (250g) all purpose flour: The foundation for dumplings, providing structure and softness.
- 2 teaspoons baking powder: Helps the dumplings rise and become fluffy during cooking.
- 3/4 teaspoon salt: Enhances all the flavors in the dumpling dough.
- 1/4 teaspoon dried thyme: Adds a subtle, earthy herbal note to the dumplings.
- 3 tablespoons unsalted butter, melted: Imparts richness and keeps the dumplings moist.
- 3/4 cup milk: Binds the dumpling dough and contributes to a tender crumb.
- 1 onion, diced: Provides a savory sweetness as a soup base.
- 2 carrots, in half coins: Adds vibrant color and natural sweetness.
- 2 celery stalks, diced: Introduces a refreshing crunch and depth of flavor.
- 1-2 cloves garlic, minced: Gives the soup a warm, aromatic punch.
- 1.5 pounds baby potatoes, halved: Hearty and filling, they soak up the broth beautifully.
- 1 cup frozen peas: Burst of sweetness and pleasant color contrast.
- 3 tablespoons olive oil: For sautéing vegetables and layering flavor.
- 4 cups veggie/chicken broth: The flavorful liquid base that brings everything together.
- 1/2 teaspoon salt: Balances and enhances the soup’s seasoning.
- 1/2 teaspoon dried thyme: Provides continuity with the herbaceous notes in the dumplings.
How to Make Veggie Dumpling Soup Recipe
Step 1: Sauté the Base Vegetables
Start by heating olive oil in a large pot over medium-high heat. When the oil is hot and shimmering, add the diced onion, carrots, and celery. Sauté these veggies for about 5 minutes until they become fragrant and start to soften, forming the flavor-packed foundation of your soup.
Step 2: Build the Soup with Potatoes and Broth
Add the minced garlic and cook for another minute just until the garlic releases its aroma. Next, toss in the halved baby potatoes, salt, dried thyme, and pour in the broth. Cover the pot and bring everything to a boil. Once boiling, lower the heat to medium and let it simmer, covered, for 10 minutes or until the potatoes are tender but not falling apart.
Step 3: Prepare the Dumpling Dough
While your soup is simmering, mix all dry dumpling ingredients—flour, baking powder, salt, and dried thyme—in a large bowl. In a separate container, combine the milk with melted butter, then pour this onto the dry mixture. Gently stir everything together with a spatula just until combined; be careful not to overmix or the dumplings will be dense. Divide the dough into 15 to 16 even pieces for perfect bite-sized dumplings.
Step 4: Cook the Dumplings on the Soup
Stir the frozen peas into the soup and then carefully drop the dumpling pieces, spaced out on top of the simmering broth. Cover the pot tightly and don’t peek! Allow the dumplings to cook for 15 minutes. They’re done when a toothpick inserted into a dumpling comes out clean, meaning they’ve puffed up and cooked through to a perfect fluffiness.
How to Serve Veggie Dumpling Soup Recipe
Garnishes
To truly elevate your Veggie Dumpling Soup Recipe, garnish with freshly chopped parsley or a sprinkle of cracked black pepper. These fresh touches add a pop of color and brightness, balancing the rich, savory flavors.
Side Dishes
This soup shines as a standalone meal, but pairing it with a warm crusty bread or a simple green salad complements the comforting textures beautifully without overwhelming the palate.
Creative Ways to Present
Serve the soup in charming rustic bowls and add a drizzle of herb-infused olive oil on top. For a fun twist, place a few dumplings on a skewer for guests to enjoy separately before dipping into the broth.
Make Ahead and Storage
Storing Leftovers
Veggie Dumpling Soup Recipe leftovers store wonderfully in an airtight container in the fridge for up to three days. Keep the dumplings submerged in the broth to prevent them from drying out.
Freezing
Freezing this soup is best done without the dumplings, as they tend to change texture when frozen and reheated. Freeze the broth and vegetables separately, and make fresh dumplings when you’re ready to enjoy it again.
Reheating
When reheating, warm the soup gently over medium heat until hot. Add freshly made dumplings on top and cover the pot to let them cook through again for about 15 minutes. This brings back that just-cooked, fluffy dumpling texture.
FAQs
Can I use gluten-free flour for the dumplings?
Yes, gluten-free flour can work, but you may need to adjust the liquid ratio slightly to achieve the right dumpling texture, as gluten-free flours vary widely.
Is it possible to make this soup vegan?
Absolutely! Use vegetable broth and swap the milk and butter in the dumplings for plant-based alternatives like almond milk and vegan butter to keep the soup plant-friendly.
Can I add other vegetables to the soup?
Definitely! Feel free to add mushrooms, spinach, or bell peppers to customize the Veggie Dumpling Soup Recipe to your liking.
What size pot do I need to make this soup?
A large pot, about 5 to 6 quarts, works best to ensure enough room for the broth, vegetables, and dumplings to cook comfortably without crowding.
How do I know when the dumplings are cooked?
The best test is to insert a toothpick into one of the dumplings; it should come out clean with no raw dough sticking to it. The dumplings will be puffed and soft as well.
Final Thoughts
There is something incredibly satisfying about simmering a pot of Veggie Dumpling Soup Recipe and watching those dumplings rise and steam to perfection. It’s a dish that comforts and delights, perfect for sharing with loved ones or savoring on your own. Trust me, once you try this recipe, it will quickly become a treasured staple in your kitchen rotation. Warm, nourishing, and downright delicious—get ready to fall in love!
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Veggie Dumpling Soup Recipe
- Prep Time: 5 minutes
- Cook Time: 33 minutes
- Total Time: 38 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
This hearty Veggie Dumpling Soup is a comforting, wholesome dish featuring tender baby potatoes, fresh vegetables, and fluffy homemade dumplings cooked right in a flavorful veggie broth. Perfect for cozy dinners, this recipe combines simple ingredients with easy techniques to deliver a satisfying, rustic meal.
Ingredients
Dumplings
- 2 cups (250g) all purpose flour
- 2 teaspoons baking powder
- 3/4 teaspoon salt
- 1/4 teaspoon dried thyme
- 3 tablespoons unsalted butter, melted
- 3/4 cup milk
Soup
- 1 onion, diced
- 2 carrots, sliced into half coins
- 2 celery stalks, diced
- 1–2 cloves garlic, minced
- 1.5 pounds baby potatoes, halved
- 1 cup frozen peas
- 3 tablespoons olive oil
- 4 cups vegetable or chicken broth
- 1/2 teaspoon salt
- 1/2 teaspoon dried thyme
Instructions
- Sauté Vegetables: Heat olive oil in a large pot over medium-high heat. Once hot, add the diced onion, carrots, and celery. Sauté for about 5 minutes until the vegetables soften and become fragrant.
- Add Garlic and Potatoes: Stir in the minced garlic and cook for 1 minute. Then add the halved baby potatoes, 1/2 teaspoon salt, 1/2 teaspoon dried thyme, and the vegetable or chicken broth. Cover the pot and bring the mixture to a boil. Once boiling, reduce the heat to medium and simmer, covered, for 10 minutes.
- Prepare Dumpling Dough: While the soup simmers, combine the all-purpose flour, baking powder, 3/4 teaspoon salt, and 1/4 teaspoon dried thyme in a bowl and mix well. Pour the melted butter and milk over the dry ingredients. Stir gently with a spatula until just combined; avoid overmixing to keep dumplings tender. Divide the dough evenly into 15-16 pieces.
- Add Peas and Dumplings: After the soup has simmered for 10 minutes, stir in the frozen peas. Carefully place the dumpling dough pieces spread out on top of the soup. Cover the pot and cook without lifting the lid for 15 minutes. The dumplings are ready when a toothpick inserted comes out clean.
Notes
- Do not overmix the dumpling dough to ensure light and fluffy dumplings.
- Covering the pot while dumplings cook traps steam and helps them cook through evenly.
- You can substitute vegetable broth with chicken broth if preferred.
- Feel free to add other vegetables like corn or green beans for extra nutrition and flavor.
- Leftover soup can be stored in the refrigerator for up to 2 days but dumplings may soften further over time.
