Description
This Unstuffed Peppers recipe offers all the delicious flavors of traditional stuffed peppers without the hassle of hollowing out peppers. Ground beef, vibrant bell peppers, and a tomato-rich sauce are simmered together, then mixed with rice and topped with melted cheese for a comforting and easy skillet meal perfect for weeknight dinners.
Ingredients
Scale
Meat and Vegetables
- 1 pound ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
Pantry and Seasonings
- 2 tablespoons olive oil
- 1 can (14.5 ounces) diced tomatoes
- 1 can (8 ounces) tomato sauce
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup cooked rice
Dairy and Garnish
- 1 cup shredded cheese (cheddar or mozzarella)
- Fresh parsley for garnish (optional)
Instructions
- Sauté Aromatics: Heat the olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent, signaling the foundation for the dish.
- Cook Ground Beef: Add the ground beef to the skillet and cook until browned and thoroughly cooked through. Drain any excess fat to keep the dish from being greasy.
- Cook Peppers: Stir in the chopped green and red bell peppers. Cook for an additional 3-4 minutes until the peppers start to soften but retain some texture.
- Add Tomatoes and Seasoning: Pour in the diced tomatoes and tomato sauce, then mix in the Italian seasoning, salt, and black pepper. Stir well to blend all flavors.
- Simmer Mixture: Bring the mixture to a gentle simmer and cook uncovered for about 10 minutes, allowing the flavors to meld and the sauce to thicken slightly.
- Incorporate Rice: Stir in the cooked rice, mixing thoroughly to combine and heat through, ensuring the rice absorbs some of the flavorful sauce.
- Add Cheese: Sprinkle shredded cheese evenly over the top of the skillet mixture. Allow it to melt gently from the residual heat before serving.
- Garnish and Serve: Optionally garnish with fresh parsley to add a touch of color and freshness before serving.
Notes
- Use leftover rice or cook rice fresh ahead of time to streamline preparation.
- Substitute ground turkey or chicken for a leaner protein option.
- For extra flavor, add a pinch of crushed red pepper flakes or smoked paprika.
- Leftovers can be stored covered in the refrigerator for up to 3 days.
