Description
These whimsical Turkey Donut Treats are a fun and festive no-bake dessert perfect for Thanksgiving or fall celebrations. Mini chocolate donuts are transformed into cute turkeys using candy corn, marshmallow bits, and edible decorations, all assembled quickly with chocolate cookie icing.
Ingredients
Scale
Main Ingredients
- 12 Mini Chocolate Donuts
- 12 Candy Corn pieces
- 12 Whoppers or Hershey’s Kisses
- 6 Marshmallow Bits (cut in half)
- Black Edible Marker (for eyes)
- Chocolate Cookie Icing (to attach pieces)
- Assorted Sprinkles (for decoration)
Instructions
- Attach Centerpiece: Using chocolate cookie icing, place a Whopper or Hershey’s Kiss firmly in the center hole of each mini chocolate donut to form the turkey’s body.
- Make the Eyes: Cut marshmallow bits in half and stick two halves on the front top side of each donut using a small dab of chocolate icing to act as the turkey’s eyes.
- Add Pupils: Use the black edible marker to dot the pupils onto the marshmallow halves, giving each turkey a lively gaze.
- Add Feathers and Decorate: Attach candy corn pieces around the top edge of the donut with icing to resemble turkey feathers. Finally, decorate with assorted sprinkles as desired for added color and flair.
Notes
- No baking is required; these treats are assembled cold.
- Use any small chocolate candy if Whoppers or Hershey’s Kisses are unavailable.
- Edible markers can be found in baking supply stores or online.
- These treats are best served the day they are assembled for freshest texture.
