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Tipsy Mermaid Cocktail Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 54 reviews
  • Author: Angela
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 4 servings
  • Category: Cocktail
  • Method: No-Cook
  • Cuisine: Caribbean

Description

The Tipsy Mermaid is a vibrant tropical cocktail blending the warm spices of rum with the sweet notes of banana and blue Curacao, perfectly balanced with pineapple and lime juices. This refreshing drink is ideal for summer evenings, beach parties, or when you need a quick tropical escape.


Ingredients

Scale

Liquor

  • 4 ounces spiced rum
  • 2 ounces banana rum
  • 1 ounce blue Curacao

Juices

  • 6 ounces pineapple juice
  • 1/2 ounce fresh lime juice

Garnishes

  • 1 lime slice
  • 1 cherry

Others

  • 1 cup ice cubes


Instructions

  1. Prepare Glass: Fill a tall glass with ice cubes to chill the drink adequately and provide a refreshing cold base.
  2. Mix Ingredients: In a shaker or mixing glass, combine 4 ounces of spiced rum, 2 ounces of banana rum, 1 ounce of blue Curacao, 6 ounces of pineapple juice, and 1/2 ounce of fresh lime juice. Shake or stir well until fully combined and chilled.
  3. Pour Drink: Strain the mixture into the prepared glass filled with ice cubes to maintain the chill and smooth texture.
  4. Garnish: Garnish the cocktail with a slice of lime and a cherry on top for an appealing tropical look and a hint of extra flavor.
  5. Serve: Serve immediately and enjoy your refreshing Tipsy Mermaid cocktail.

Notes

  • Use fresh lime juice for the best flavor contrast with the rums and pineapple juice.
  • Adjust sweetness by varying the amount of pineapple juice or adding simple syrup if desired.
  • For a frozen version, blend the ingredients with ice instead of shaking.
  • Blue Curacao can be substituted with another orange-flavored liqueur if unavailable, but it will change the color.
  • Serve with a reusable or eco-friendly straw to enhance the drinking experience.