Description
These TikTok-Inspired Cloud Waffles are light, fluffy, and deliciously sweet breakfast treats made with a simple batter of eggs, flour, and milk. Perfect for a cozy morning, they feature a cloud-like texture achieved by careful mixing and cooking in a waffle maker to golden perfection.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- Pinch of salt
Wet Ingredients
- 4 large eggs
- 1 cup whole milk (or alternative)
- 1 tsp vanilla extract
- 2 tbsp melted butter
Instructions
- Gather Ingredients: Collect all ingredients on the counter to ensure an efficient cooking process.
- Mix Dry Ingredients: In a bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and a pinch of salt to evenly distribute the leavening agents and sugar.
- Prepare Wet Ingredients: In a separate bowl, beat the eggs thoroughly. Then add the milk, melted butter, and vanilla extract, mixing until the mixture is smooth and homogenous.
- Combine Wet and Dry: Gradually fold the wet ingredients into the dry mixture. Take care not to over-mix to maintain a light and airy batter that produces fluffy waffles.
- Preheat Waffle Maker: Turn on your waffle maker and lightly grease it to prevent sticking and promote even cooking.
- Cook Waffles: Pour the batter into the waffle maker and cook until the waffles turn golden brown, typically around 3 to 5 minutes, depending on your waffle maker’s heat.
Notes
- Do not over-mix the batter; a few lumps are fine to keep the waffles airy.
- You can substitute whole milk with almond or oat milk for a dairy-free version.
- Butter can be replaced with oil if preferred.
- Serve waffles warm with syrup, fresh fruit, or your favorite toppings.
- Ensure the waffle maker is properly heated before pouring batter to get crispier waffles.
