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Thick and Creamy Pumpkin Hot Chocolate Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 43 reviews
  • Author: Angela
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 2 servings
  • Category: Beverage
  • Method: Stovetop
  • Cuisine: American

Description

This Thick and Creamy Pumpkin Hot Chocolate is a cozy, delightful twist on classic hot chocolate, blending rich chocolate with the warm flavors of pumpkin and pumpkin pie spice. Perfect for chilly days, this indulgent drink combines milk, heavy cream, and pumpkin puree to create a velvety texture that’s both comforting and festive. Topped optionally with whipped cream and a sprinkle of cinnamon, it’s an ideal treat for fall or any time you crave a luxurious, seasonal beverage.

Ingredients

Scale

Main Ingredients

  • 2 cups whole milk (or preferred milk)
  • 1/2 cup heavy cream
  • 1/4 cup pumpkin puree
  • 2 tbsp unsweetened cocoa powder
  • 1/4 cup semi-sweet chocolate chips
  • 3 tbsp granulated sugar (or to taste)
  • 1/2 tsp pumpkin pie spice
  • 1/2 tsp vanilla extract

Optional Toppings

  • Whipped cream
  • Cinnamon

Instructions

  1. Combine the base ingredients: In a medium saucepan, whisk together the whole milk, heavy cream, pumpkin puree, unsweetened cocoa powder, granulated sugar, and pumpkin pie spice over medium heat until the mixture is smooth and evenly blended.
  2. Heat the mixture: Continue heating the mixture over medium heat, stirring frequently to prevent burning, until it is steaming hot but does not reach boiling point. This ensures the flavors meld without curdling the milk.
  3. Melt the chocolate chips: Reduce the heat to low and stir in the semi-sweet chocolate chips. Keep stirring until the chocolate is fully melted and the mixture thickens slightly, creating a rich, creamy texture.
  4. Add vanilla extract: Remove the saucepan from heat and stir in the vanilla extract to enhance the flavor and aroma of the hot chocolate.
  5. Serve and garnish: Pour the hot chocolate into mugs. If desired, top with whipped cream and a sprinkle of cinnamon for extra indulgence. Serve warm and enjoy your luxurious pumpkin hot chocolate!

Notes

  • You can substitute whole milk with any plant-based milk like almond, oat, or soy for a dairy-free option.
  • Adjust the sugar quantity to match your preferred level of sweetness.
  • Use fresh pumpkin puree or canned puree without added spices for best results.
  • For a spicier twist, add a pinch of ground cinnamon or nutmeg in addition to the pumpkin pie spice.
  • Whipped cream topping is optional but highly recommended for added creaminess and decoration.
  • The drink is best served immediately to enjoy its creamy texture and warm flavors.

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Find it online: https://tastydailyeats.com/thick-and-creamy-pumpkin-hot-chocolate-recipe/