Description
These Pizza Stuffed Waffle Snacks are a delightful twist on traditional pizza, combining the convenience of a waffle iron with the cheesy, savory flavors of a classic slice. Perfect for a fun and easy snack or meal, these waffles are sure to be a hit with kids and adults alike.
Ingredients
Scale
For the Waffles:
- 1 can refrigerated pizza dough
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup mini pepperoni slices
- 1/4 teaspoon garlic powder
- 1/4 teaspoon Italian seasoning
- olive oil spray for greasing
- optional: crushed red pepper flakes or chopped fresh basil for garnish
Instructions
- Preheat and Prepare: Preheat your waffle iron and lightly grease it with olive oil spray.
- Roll Out Dough: Roll out the pizza dough on a floured surface and cut it into squares slightly larger than your waffle iron sections.
- Assemble: Place one square of dough onto the waffle iron. Add sauce, cheese, pepperoni, garlic powder, and Italian seasoning. Top with another square of dough, press edges to seal.
- Cook: Close the waffle iron and cook for 4–5 minutes or until golden brown and crispy.
- Serve: Carefully remove waffle from iron, let cool slightly, and garnish as desired with red pepper flakes or basil.
Notes
- Try different fillings like sausage, mushrooms, or bell peppers.
- Serve with extra pizza sauce for dipping.
- These waffles freeze well and can be reheated in a toaster oven.
Nutrition
- Serving Size: 1 stuffed waffle
- Calories: 280
- Sugar: 3g
- Sodium: 640mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 25mg
