Description
These Thanksgiving Turkey Sliders are a delightful mini sandwich combining classic holiday flavors like cranberry sauce, savory turkey, stuffing, and rich brown gravy. Perfect for using up Thanksgiving leftovers or serving as a festive appetizer, these sliders are quick to assemble and bursting with comforting tastes.
Ingredients
Scale
Ingredients
- 1 slider bun
- 1 1/2 tbsp cranberry sauce
- 2-3 oz sliced turkey breast or thigh meat
- 2-3 tbsp stuffing
- 2 tbsp brown gravy
Instructions
- Prepare the bun: Cut the slider bun in half horizontally to create a top and bottom piece, then evenly spread cranberry sauce over the bottom half to add a sweet and tangy base layer.
- Add the turkey: Layer 2 to 3 ounces of sliced turkey breast or thigh meat on top of the cranberry sauce. This forms the protein-rich center of your slider.
- Top with stuffing: Spoon 2 to 3 tablespoons of stuffing evenly on top of the turkey slices, providing a moist, herbed texture that complements the meat.
- Drizzle with gravy: Pour 2 tablespoons of warm brown gravy over the stuffing to add savory moisture and enhance the flavor profile.
- Assemble and serve: Place the top half of the slider bun over the gravy and gently press down to combine all ingredients. Enjoy your festive Thanksgiving slider immediately.
Notes
- For best flavor, use freshly warmed turkey and gravy.
- Customize your sliders with additional toppings like sliced cheese or lettuce if desired.
- These sliders can be prepared ahead of time and warmed briefly before serving.
- Perfect for holiday parties or casual family meals.
