If you love tacos but want to switch things up a bit with a fun and shareable twist, this Taco Ring Recipe is exactly what you need. Imagine all those delicious taco flavors packed into a golden, cheesy ring of flaky crescent dough that’s perfect for parties, family dinners, or anytime you want a crowd-pleasing dish. It’s easy to make, incredibly tasty, and looks as inviting as it tastes — a true winner that brings everyone together around the table.
Ingredients You’ll Need
Every ingredient in this Taco Ring Recipe plays an important role in building those bold taco flavors and perfect textures, from the juicy ground beef to the melty cheddar cheese and soft buttery crescent dough. Each component is simple but essential.
- 1 tablespoon olive oil: For sautéing the onions and giving a lovely caramelized flavor.
- ½ onion (chopped): Adds sweetness and depth when cooked.
- 1 pound ground beef: The hearty base for your flavorful taco filling.
- 1 ounce taco seasoning (about 2 tablespoons): Brings that classic taco spice blend that kicks things up.
- ½ cup salsa: Adds moisture and zesty tomato flavor, balancing the spices.
- 16 ounces refrigerated crescent roll dough (2 cans): Forms the delicious, flaky crust wrapping everything together.
- 2 cups freshly shredded cheddar cheese: For gooey, melty cheesy goodness inside the ring.
- Salsa (for serving): Fresh and tangy topping to complement the ring.
- Sour cream: Creamy contrast that cools down the spice and adds richness.
- Avocado (optional): Smooth, buttery slices to freshen every bite.
- Shredded lettuce, diced tomatoes, sliced jalapeno peppers: Classic taco garnishes for crunch, freshness, and extra heat.
How to Make Taco Ring Recipe
Step 1: Preheat and Prepare Filling
Start by preheating your oven to 375°F so it’s perfectly hot when your taco ring is ready to bake. While the oven warms up, heat the olive oil in a skillet over medium heat. Toss in the chopped onion and cook until it softens and becomes translucent. This simple step builds a foundation full of flavor and aroma for your filling.
Step 2: Cook the Meat
Next, add the ground beef to the skillet along with the taco seasoning. Brown the beef until it’s fully cooked and fragrant with those irresistible taco spices. This is where the magic really begins as those savory flavors come alive.
Step 3: Add Salsa
Stir in the salsa to the cooked beef and onions mixture. This adds a touch of juiciness and tang, making the filling deliciously moist without being soggy. Once combined, take the skillet off the heat to let everything meld together while you move on to preparing your dough.
Step 4: Shape the Crescent Dough
Open your cans of crescent roll dough and gently unroll, separating the triangles. On a large baking sheet lined with parchment paper, place a medium-sized bowl (about 6 inches wide) in the center — this will help create the perfect circular shape. Arrange the crescent triangles around the bowl with the short sides facing inward, slightly overlapping to form the ring base.
Step 5: Assemble the Taco Ring
Spoon the savory taco filling evenly onto the wide base of each crescent triangle. Then sprinkle the shredded cheddar cheese generously over the beef mixture. Now, fold the pointed tips of each triangle over the filling and tuck them underneath the dough, sealing the delicious pockets inside your ring.
Step 6: Bake to Golden Perfection
Bake your Taco Ring Recipe in the preheated oven for 15 to 20 minutes, or until the dough turns beautifully golden brown and flaky. The cheesy filling will melt together creating the ultimate comforting taco indulgence that’s fun to share.
How to Serve Taco Ring Recipe
Garnishes
Once your Taco Ring Recipe comes out of the oven, it’s time to dress it up! Serve with a dollop of sour cream, fresh salsa, and creamy avocado slices. Add some shredded lettuce and diced tomatoes right on the side for a fresh and crunchy bite to delight your taste buds.
Side Dishes
This taco ring pairs wonderfully with simple Mexican-inspired sides like cilantro lime rice, black beans, or a crisp green salad. These sides bring balance to the richness of the ring without competing with the bold flavors inside.
Creative Ways to Present
For a festive touch, serve the taco ring on a colorful platter surrounded by little bowls of jalapeno slices, extra salsa, queso dip, and guacamole. It makes a fantastic interactive meal where everyone can build their own perfect bite from the ring and toppings.
Make Ahead and Storage
Storing Leftovers
If you have leftover Taco Ring Recipe, store it in an airtight container in the refrigerator for up to 3 days. It retains its flavor well and makes a quick lunch or snack the next day.
Freezing
You can freeze the baked ring by wrapping it tightly in plastic wrap and foil, then placing it in a freezer-safe bag. It will keep well for up to 2 months. Just thaw it overnight in the refrigerator before reheating.
Reheating
To reheat, place the ring on a baking sheet and warm it in a 350°F oven for about 10 minutes or until heated through and the crust is crisp again. Avoid microwaving as it can make the dough soggy.
FAQs
Can I use ground turkey instead of ground beef?
Absolutely! Ground turkey works great as a leaner alternative and will still soak up the taco seasoning beautifully giving you the same tasty result.
What if I don’t have crescent roll dough?
You can substitute with refrigerated biscuit dough or pre-made pizza dough. Just adjust the rolling and shaping accordingly to form the ring.
Can I make this recipe vegetarian?
Yes! Swap the ground beef with a plant-based meat alternative or cooked black beans with taco seasoning for a delicious vegetarian-friendly taco ring.
How spicy is the taco ring?
The spice level depends mainly on the taco seasoning and salsa you use. Choose mild or hot varieties based on your preference, and you can always adjust with jalapeno slices as garnish.
Is the taco ring suitable for parties?
Definitely! This Taco Ring Recipe is a fantastic party dish because it’s easy to share, visually appealing, and packed with crowd-pleasing flavors everyone loves.
Final Thoughts
You truly can’t go wrong with this Taco Ring Recipe. It’s a warm, inviting dish that brings the joy of tacos into a festive ring everyone can dig into together. Whether you’re feeding a hungry family or hosting friends, this recipe is sure to become a favorite go-to. Give it a try and watch it disappear fast!
Print
Taco Ring Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 12 slices
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Description
This Taco Ring recipe is a fun and easy way to enjoy all your favorite taco flavors wrapped in flaky crescent roll dough. Ground beef seasoned with taco spices, onions, and salsa are layered with sharp cheddar cheese and wrapped in crescent triangles that bake to golden perfection. Served with classic taco toppings like sour cream, avocado, shredded lettuce, tomatoes, and jalapenos, this dish makes a crowd-pleasing appetizer or meal perfect for gatherings or casual dinners.
Ingredients
For the Taco Ring
- 1 tablespoon olive oil
- ½ onion, chopped
- 1 pound ground beef
- 1 ounce taco seasoning (about 2 tablespoons)
- ½ cup salsa
- 16 ounces refrigerated crescent roll dough (2 cans)
- 2 cups freshly shredded cheddar cheese
For Serving
- Salsa
- Sour cream
- Avocado, sliced or diced
- Shredded lettuce
- Diced tomatoes
- Sliced jalapeno peppers
Instructions
- Preheat Oven: Preheat your oven to 375°F to prepare for baking the taco ring.
- Sauté Onions: Heat olive oil in a skillet over medium heat. Add the chopped onion and cook until softened, about 3-5 minutes.
- Cook Ground Beef: Add the ground beef and taco seasoning to the skillet. Cook, stirring and breaking up the beef, until fully browned and no longer pink.
- Add Salsa: Stir in ½ cup salsa into the cooked beef mixture. Remove the skillet from heat and set aside.
- Prepare Crescent Dough: Open the crescent roll cans, unroll the dough, and separate the triangles.
- Arrange Dough: Place parchment paper on a baking sheet or pizza pan. Put a bowl about 6 inches wide in the center of the parchment. Arrange crescent roll triangles around the bowl with the short sides facing inward and overlapping each other to form a ring.
- Add Filling: Spoon the beef and salsa mixture evenly onto the bottom of the crescent dough ring, leaving the pointed tips of the dough triangles free.
- Add Cheese: Sprinkle the shredded cheddar cheese generously over the meat filling.
- Fold Dough: Take the pointed ends of each crescent triangle, fold them over the filling, and tuck underneath the dough at the base of the ring to seal.
- Bake: Bake the taco ring in the preheated oven for 15 to 20 minutes until the crescent dough is puffed and golden brown.
- Serve: Remove from oven and serve warm with your favorite taco toppings such as additional salsa, sour cream, avocado, shredded lettuce, diced tomatoes, and jalapenos.
Notes
- You can substitute ground turkey or chicken for ground beef for a lighter option.
- Adjust the amount of taco seasoning based on your spice preference; use mild or hot seasoning as desired.
- Make sure to seal the dough tips underneath well to prevent the filling from leaking during baking.
- Leftovers store well in the refrigerator for up to 3 days and can be reheated in the oven for best texture.
- For a gluten-free variation, use gluten-free crescent dough or puff pastry if available.
