Description
These Taco Cupcakes offer a fun and flavorful twist on the classic taco by layering seasoned ground beef and cheese inside crispy baked wonton wrappers, creating a perfect handheld meal that’s both savory and satisfying.
Ingredients
Scale
Filling
- 1 lb ground beef
- 1 packet taco seasoning mix
- 1/2 cup water
Assembly
- 24 wonton wrappers
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
Optional Toppings
- 1/2 cup sour cream
- 1/2 cup salsa
- Fresh cilantro, chopped
Instructions
- Preheat and prepare: Preheat the oven to 375°F (190°C) and spray a 12-cup muffin tin with nonstick cooking spray to prevent sticking.
- Cook ground beef: In a skillet over medium heat, brown the ground beef for about 5-7 minutes until fully cooked. Drain any excess fat to keep the filling from becoming greasy.
- Season the meat: Stir in the taco seasoning mix and 1/2 cup water, then simmer for 2-3 minutes until the mixture thickens, ensuring the flavors meld well. Remove from heat.
- Layer the wonton cups: Place one wonton wrapper into each muffin cup, pressing it against the bottom and sides to form a shell. Add a spoonful of the seasoned beef mixture followed by a small handful of the combined shredded cheddar and Monterey Jack cheeses.
- Add a second layer: Place another wonton wrapper on top of the cheese layer and repeat the layering process with additional beef and cheese to build the taco cupcake.
- Bake: Bake the assembled taco cupcakes in the preheated oven for 15-18 minutes, or until the wonton wrappers turn crispy and the cheese is melted and bubbly.
- Serve: Allow the tacos to cool slightly in the muffin tin before carefully removing them. Garnish with sour cream, salsa, and chopped cilantro if desired for added flavor and freshness.
Notes
- Ensure to drain excess fat from the ground beef to prevent soggy wonton wrappers.
- Wonton wrappers crisp up nicely in the oven, making them great for handheld bites.
- Customize with additional toppings like avocado, jalapeños, or hot sauce for extra flavor.
- These taco cupcakes can be made ahead and reheated in the oven to maintain crispiness.
