Description
Delicious and easy-to-make Sweet Potato Rounds topped with creamy goat cheese, tart cranberries, and a sweet touch of honey and balsamic glaze. Perfect as an appetizer or a flavorful snack with a delightful combination of sweet, tangy, and savory flavors.
Ingredients
Scale
Sweet Potato Rounds
- 2 large sweet potatoes, sliced into ¼-inch rounds
- 2 tablespoons olive oil
- Salt and pepper to taste
Toppings
- 4 oz goat cheese, softened
- ½ cup dried cranberries
- 2 tablespoons honey (optional)
- Fresh thyme leaves for garnish
- Balsamic glaze for drizzling
Instructions
- Prep and Roast the Sweet Potatoes: Preheat your oven to 425°F (220°C) to ensure it’s hot enough to roast the sweet potatoes to a golden, tender texture.
- Arrange and Season: Place the sweet potato rounds on a baking sheet in a single layer. Brush both sides of each round with olive oil, then season generously with salt and pepper to enhance the natural sweetness.
- Roast the Sweet Potatoes: Place the baking sheet in the oven and roast for 20-25 minutes. Flip the rounds halfway through cooking to ensure even browning and tenderness.
- Add the Toppings: Remove the roasted sweet potato rounds from the oven. While they are still warm, spread a small amount of softened goat cheese on each round. Then, top each with a few dried cranberries for a burst of tartness.
- Drizzle and Garnish: Drizzle the rounds with honey if desired, then add a light drizzle of balsamic glaze for a tangy sweetness. Finish off by sprinkling fresh thyme leaves on top for an herby aroma and flavor.
Notes
- For a vegan version, substitute goat cheese with a plant-based cheese alternative and use maple syrup instead of honey.
- Ensure sweet potatoes are sliced evenly for uniform roasting.
- You can prepare the sweet potato rounds ahead and add toppings just before serving to keep goat cheese fresh.
- Balsamic glaze can be found in most grocery stores or easily made by reducing balsamic vinegar on the stovetop.
