Description
Sweet Chili Brussels Sprouts offer a flavorful and spicy twist on the classic roasted vegetable dish. Tender roasted Brussels sprouts are coated in a tangy and slightly sweet chili sauce, enhanced with soy sauce, garlic, and ginger, then garnished with sesame seeds and green onions for added texture and freshness. Perfect as a side dish or appetizer, this recipe balances crispiness with bold Asian-inspired flavors.
Ingredients
Scale
Vegetables
- 1 pound Brussels sprouts, trimmed and halved
Seasoning and Sauce
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup sweet chili sauce
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
Garnish (Optional)
- 1 tablespoon sesame seeds
- 2 green onions, sliced
Instructions
- Prepare Brussels Sprouts: Rinse the Brussels sprouts thoroughly under cold water to remove dirt or debris. Trim the stem ends and remove any discolored outer leaves, then cut each sprout in half lengthwise.
- Preheat Oven: Set your oven to 400°F (200°C) to get it ready for roasting.
- Season Brussels Sprouts: In a large mixing bowl, toss the halved Brussels sprouts with olive oil, salt, and black pepper until evenly coated.
- Roast Brussels Sprouts: Spread the Brussels sprouts on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, stirring halfway through to ensure even browning and crispiness.
- Make the Sweet Chili Sauce: While the sprouts roast, combine the sweet chili sauce, soy sauce, rice vinegar, minced garlic, and minced ginger in a small bowl. Mix well to create a flavorful sauce.
- Toss with Sauce: Once the Brussels sprouts are golden and crispy, remove them from the oven and let them cool slightly. Transfer to a large bowl and gently toss with the prepared sweet chili sauce to coat evenly.
- Garnish and Serve: Transfer the coated Brussels sprouts to a serving platter. Sprinkle sesame seeds and sliced green onions on top for added flavor and presentation. Serve warm as a delicious side dish or appetizer.
Notes
- For extra crispiness, spread Brussels sprouts in a single layer without overcrowding the baking sheet.
- Adjust the amount of sweet chili sauce to your spice preference.
- Sesame seeds and green onions are optional but add a nice crunch and freshness.
- Leftovers can be refrigerated and enjoyed cold or reheated.
