Description

This Sugar-Free BBQ Sauce is a tangy, smoky, and perfectly balanced condiment made without any added sugars. Using a blend of powdered monk fruit and allulose as sweeteners, it offers a guilt-free option for those looking to enjoy BBQ flavors while managing sugar intake. With a rich tomato base, smoky spices, and a touch of heat, this sauce is ideal for grilling, dipping, or as a marinade.

Ingredients

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BBQ Sauce Ingredients

2 ½ (6-oz) cans tomato paste
½ cup apple cider vinegar
¼ cup Besti Powdered Monk Fruit Allulose Blend (or sweetener to taste)
2 tablespoons Worcestershire sauce
1 tablespoon liquid hickory smoke
2 teaspoons smoked paprika
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon sea salt
¼ teaspoon chili powder
¼ teaspoon cayenne pepper (or more, to taste)
1 ½ cups water (approximate, adjust as needed)

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Instructions

Combine Ingredients: In a medium saucepan, gather all ingredients except water. Whisk them together to form a uniform mixture.
Add Water: Gradually add water, starting with 1 cup. Continue whisking until the sauce has a consistency slightly thinner than your desired final thickness, as it will thicken during cooking.
Bring to Boil: Place the saucepan over medium-high heat and bring the sauce to a gentle boil while stirring frequently to prevent sticking or burning.
Simmer: Reduce heat to medium-low and let the sauce simmer for 20 minutes. Stir regularly during this time to ensure even cooking and to help the sauce thicken slightly.
Adjust Flavor: Remove the sauce from heat. Taste and tweak the sweetness or heat level by adding more powdered sweetener or cayenne pepper as preferred.
Thin the Sauce: If the BBQ sauce is too thick after simmering, add water one tablespoon at a time until the desired consistency is reached.

Notes

Use powdered monk fruit sweetener or a combination of monk fruit and allulose for the sugar-free aspect; adjust sweetness to taste.
Liquid hickory smoke adds a smoky depth; substitute with smoked paprika if unavailable.
Simmering time can be adjusted slightly to achieve preferred sauce thickness.
Store the BBQ sauce in an airtight container in the refrigerator for up to 2 weeks.
Perfect for grilling, marinating, or as a dipping sauce.