Description
A refreshing and elegant Strawberry Mimosa recipe combining fresh strawberry puree, freshly squeezed orange juice, and chilled Brut Champagne for a deliciously fruity and bubbly brunch beverage perfect for any celebration.
Ingredients
Scale
Juice and Puree
- 8-10 medium-sized oranges
- 1 lb strawberries
- Sugar (optional, to taste)
Beverage
- Brut Champagne (chilled)
Garnishes
- Strawberries (sliced for garnish)
- Orange slices
- Fresh mint leaves
Instructions
- Prepare the Orange Juice: Cut the oranges in half and press them over an orange juicer to extract the juice. Remove any seeds that fall in. For a smoother juice without pulp, strain the juice through a fine mesh sieve into a large bowl. Set aside.
- Make the Strawberry Puree: Wash and dry the strawberries thoroughly. Remove the tops and hull the interiors. Cut strawberries in half and place them into a food processor or blender. Add sugar if you prefer a sweeter puree. Pulse the strawberries initially, then blend on low progressing to high speed until the mixture achieves a smooth puree consistency. Stop occasionally to scrape down the sides for even blending.
- Assemble the Mimosas: Evenly divide the strawberry puree among 4 champagne flutes, filling each about one-third full. Pour chilled Brut Champagne into each flute up to the halfway mark over the puree, followed by topping off with the freshly squeezed orange juice.
- Garnish and Serve: Garnish each glass with a slice of strawberry on the rim and add either fresh mint leaves or a small orange slice for a colorful, fragrant touch. Serve immediately for the best taste and fizz.
Notes
- If you prefer a drier mimosa, reduce or omit the sugar in the strawberry puree.
- Use freshly chilled Brut Champagne for optimal fizz and flavor.
- Freshly squeezed orange juice is best, but store-bought pure orange juice can be substituted if necessary.
- For a non-alcoholic version, substitute the champagne with sparkling water or sparkling grape juice.
- Chill the glasses beforehand to keep the drink cooler longer.
