Description
This refreshing Strawberry Dole Whip is a delightful frozen treat combining the tropical flavors of pineapple juice and coconut milk with the natural sweetness of frozen strawberries. Perfectly smooth and creamy, it’s a simple, healthy dessert that can be enjoyed immediately or frozen for a firmer texture.
Ingredients
Scale
Ingredients
- 2 cups frozen strawberries
- 1/2 cup pineapple juice
- 1/2 cup unsweetened coconut milk
- 1 tablespoon lemon juice
- 2 tablespoons powdered sugar
Instructions
- Blend Ingredients: Combine the frozen strawberries, pineapple juice, unsweetened coconut milk, and lemon juice in a blender. Blend until the mixture is smooth and creamy, ensuring no large chunks remain.
- Adjust Sweetness: Taste the blended mixture. If you prefer it sweeter, add the powdered sugar and blend again until fully incorporated. This enhances the natural sweetness without overpowering the flavors.
- Serve or Freeze: For a soft-serve consistency, serve the Dole Whip immediately. For a firmer, more traditional frozen dessert texture, transfer to a container and freeze for 30 minutes before serving.
Notes
- Use unsweetened coconut milk to keep the dessert light and natural in flavor.
- Adjust sweetness according to your taste or dietary preference; you can omit the powdered sugar for a naturally sweet version.
- This recipe makes 2 servings, perfect for a quick dessert for two.
- For an extra creamy texture, blend the mixture longer or add a small amount of banana.
- Serve immediately for the best texture, or store in the freezer for up to 1 day.
