Strawberry Cinnamon Rolls Recipe

If you have a soft spot for sweet, fruity mornings with a little bakery magic at home, this Strawberry Cinnamon Rolls Recipe is going to become your new favorite go-to treat. Imagine the warm, buttery dough swirled with a fragrant cinnamon sugar filling, studded with fresh, juicy strawberries, and topped with a smooth vanilla glaze that melts right in your mouth. This recipe not only makes your kitchen smell heavenly but also delivers a comforting bite that feels like a hug in pastry form. Whether you’re treating yourself on a weekend or surprising family and friends, these cinnamon rolls strike the perfect balance between familiar classic and fresh, fruity delight.

Ingredients You’ll Need

Every component in this recipe is simple yet essential, coming together to create an irresistible texture and flavor. From the soft dough to the sweet filling, each ingredient plays a key role in the final magic of these rolls.

• 2 1/4 cups all-purpose flour: The foundation of the dough, providing structure and softness.
• 1/4 cup sugar: Adds a touch of sweetness to balance the spices and fruit.
• 1 teaspoon salt: Enhances all the flavors in the dough.
• 1 packet active dry yeast: Our rising agent that makes the dough fluffy and airy.
• 1/2 cup whole milk: Gives richness and tenderizes the dough.
• 1/4 cup unsalted butter: Adds buttery flavor and moisture, both in dough and filling.
• 1/4 cup water: Helps activate the yeast and bring the dough together.
• 2 large eggs: Provide structure and a slight richness.
• 1 teaspoon vanilla extract: Adds warmth and depth to the dough and glaze.
• 1/2 teaspoon ground cinnamon: The classic spice that brings the signature cinnamon roll flavor.
• 1 cup fresh strawberries, chopped: Bursts of fresh fruity brightness inside the rolls.
• 1/2 cup brown sugar, packed: Caramel notes that blend beautifully with cinnamon in the filling.
• 1/4 cup unsalted butter, softened: Mixed into the filling for gooey richness.
• 1/2 cup powdered sugar: Base for the glaze to finish the rolls with a sweet touch.
• 2 tablespoons milk: Lightens the glaze and makes it easy to drizzle.
• 1/2 teaspoon vanilla extract: Rounds out the glaze with a sweet aroma.

How to Make Strawberry Cinnamon Rolls Recipe

Step 1: Combine Dry Ingredients

Start by mixing the all-purpose flour, sugar, salt, and active dry yeast in a large bowl. This dry base will create the perfect environment for your dough to rise and texture to develop.

Step 2: Warm Milk and Butter

Gently heat the whole milk in a saucepan until warm but not hot, then stir in the unsalted butter until melted. This warm mixture will help activate the yeast and add richness to your dough.

Step 3: Mix the Dough

Pour the warm milk and butter into the bowl with dry ingredients and stir to combine. Then whisk together water, eggs, and vanilla extract in a small bowl, and mix that into your dough to add moisture and flavor.

Step 4: Knead and Let Rise

Turn the dough onto a floured surface and knead for 5 to 7 minutes until it’s smooth and elastic. This step builds gluten structure for a soft yet sturdy roll. Place the dough in a greased bowl, cover it with a towel, and let it rise in a warm spot for 1 to 1.5 hours, or until doubled in size.

Step 5: Prepare the Filling

While the dough rises, chop your fresh strawberries so they’re ready to add vibrant bursts of flavor. In a separate bowl, mix together the brown sugar, softened butter, and ground cinnamon — the sweet and spiced heart of the rolls.

Step 6: Roll and Fill

After the dough has doubled, gently punch it down and roll it out into a large 12×18-inch rectangle. Spread your cinnamon sugar butter mixture evenly over the surface, leaving a small border around the edges, then sprinkle the chopped strawberries all over for a fresh, juicy layer inside.

Step 7: Shape and Slice

Carefully roll the dough from one long end into a tight log. Slice this log into 12 equal pieces and arrange them snugly in a greased 9×13-inch baking dish.

Step 8: Final Rise and Bake

Let the rolls rise covered for another 30 minutes to puff up and get beautifully soft. Then bake them at 375°F (190°C) for 20 to 25 minutes until the tops are golden brown. Your kitchen will be filled with an irresistible cinnamon and strawberry aroma!

Step 9: Prepare the Glaze and Finish

While the rolls bake, whisk powdered sugar, milk, and vanilla extract into a smooth glaze. Once the rolls come out warm from the oven, drizzle the glaze generously over the top for that perfect finishing touch.

How to Serve Strawberry Cinnamon Rolls Recipe

Garnishes

A sprinkle of powdered sugar or a few fresh strawberry slices on top makes the rolls even more inviting. If you’re feeling indulgent, a dollop of whipped cream or cream cheese frosting adds a luscious contrast to the tangy fruit.

Side Dishes

Serve these cinnamon rolls alongside a cup of freshly brewed coffee or a glass of cold milk for a classic combo. For brunch, pair with scrambled eggs or a light fruit salad to balance the sweetness.

Creative Ways to Present

Try serving these rolls in individual ramekins for a charming presentation or stack them on a tiered platter at your next brunch gathering. You can even add a drizzle of strawberry sauce on the plate to echo the hues inside the rolls.

Make Ahead and Storage

Storing Leftovers

Store any leftover rolls in an airtight container at room temperature for up to two days. They stay soft and flavorful when wrapped well.

Freezing

You can freeze unbaked rolls after shaping by placing the baking dish in the freezer and covering tightly with plastic wrap and foil. When ready to bake, let them thaw and rise before baking. Baked rolls also freeze well when wrapped individually or placed in a sealed container.

Reheating

Warm leftover rolls in the microwave for 20-30 seconds or reheat in a 350°F oven for about 10 minutes. Add a little extra glaze before serving to refresh their soft texture.

FAQs

Can I use frozen strawberries instead of fresh?

Fresh strawberries are best for this recipe because they hold their shape and flavor better while baking. If you want to use frozen, make sure to thaw and drain them thoroughly to avoid excess moisture that could make the rolls soggy.

Is it possible to make this recipe dairy-free?

Absolutely! Substitute whole milk with almond or oat milk, and replace butter with your favorite dairy-free margarine or coconut oil. The texture might vary slightly, but the taste will still be delightful.

How long can I let the dough rise?

The initial rise should be about 1 to 1.5 hours until doubled in size, but you can also let it rise more slowly in the refrigerator overnight for deeper flavor and convenience.

Can I add nuts or other fruits to the filling?

For sure! Chopped pecans, walnuts, or even blueberries make excellent additions to the strawberry and cinnamon filling, adding crunch and extra bursts of flavor.

What’s the best way to roll the dough without tearing?

Roll gently but firmly from one long edge, keeping the dough taut but not stretched too thin. Flour your surface and rolling pin lightly to prevent sticking, which helps maintain a smooth roll without tears.

Final Thoughts

I hope this Strawberry Cinnamon Rolls Recipe inspires you to bring a little extra joy to your mornings. The blend of fresh strawberries and warm cinnamon wrapped in soft, buttery dough creates something truly special. Give this recipe a whirl—you might just find it becoming a beloved tradition for cozy breakfasts and brunches ahead!

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