Description
A refreshing and healthy Strawberry Chicken Salad featuring tender cooked chicken breast, fresh mixed greens, juicy strawberries, tangy feta cheese, and crunchy sliced almonds, all tossed in a flavorful balsamic vinaigrette dressing. Perfect as a light lunch or summer meal, this gluten-free salad combines savory and sweet flavors for a satisfying, no-cook dish.
Ingredients
Scale
Salad
- 2 cups cooked chicken breast, shredded or chopped
- 4 cups mixed greens (such as spinach, arugula, and romaine)
- 1 cup fresh strawberries, sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup crumbled feta cheese
- 1/4 cup sliced almonds
Dressing
- 1/4 cup balsamic vinaigrette dressing
- salt and pepper to taste
Instructions
- Combine the base ingredients: In a large bowl, add the mixed greens, cooked chicken breast, sliced strawberries, and thinly sliced red onion. Gently toss these ingredients together to mix evenly without bruising the delicate strawberries or greens.
- Add toppings: Sprinkle the salad with crumbled feta cheese and sliced almonds, distributing them evenly for texture and flavor contrast.
- Dress and season: Drizzle the balsamic vinaigrette dressing over the salad just before serving to maintain freshness. Season with salt and pepper to your preference. Toss lightly if desired to coat the ingredients.
- Serve immediately: For the best flavor and texture, serve the strawberry chicken salad immediately after dressing to prevent the greens from becoming soggy.
Notes
- Grilled or rotisserie chicken works well in this recipe for added flavor and convenience.
- You can substitute goat cheese for the feta if preferred.
- Pecans or walnuts make great alternatives to sliced almonds for added crunch.
- For extra sweetness, try using a honey balsamic vinaigrette.
