Description
These Strawberry Cheesecake Stuffed Donut Holes are a delightful treat combining golden, fluffy fried donut holes filled with a creamy strawberry cheesecake filling. Perfectly dusted with powdered sugar and garnished with fresh strawberries, these bite-sized desserts are ideal for sharing or indulging in a sweet snack.
Ingredients
Scale
Donut Dough
- 2 cups all-purpose flour
- 2 tbsp granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup milk
- 2 tbsp unsalted butter, melted
- 1 large egg
- 1 tsp vanilla extract
- Oil for frying
Cheesecake Filling
- 8 oz cream cheese, softened
- ¼ cup powdered sugar
- ½ tsp vanilla extract
- ½ cup diced fresh strawberries
For Garnishing
- ¼ cup powdered sugar, for dusting
- Extra strawberries for garnish
Instructions
- Prepare the Donut Dough: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt to combine the dry ingredients evenly. In another bowl, mix the milk, melted unsalted butter, large egg, and vanilla extract thoroughly. Gradually add the wet ingredients to the dry ingredients, stirring gently until a soft and cohesive dough forms.
- Shape and Fry the Donut Holes: Heat oil in a deep pan to 350°F (175°C) to ensure the perfect frying temperature. Roll the dough into 1-inch balls using your hands or a scoop to create uniform donut holes. Carefully drop the dough balls into the hot oil and fry them until they are golden brown, approximately 2-3 minutes per side. Remove them using a slotted spoon and place them on paper towels to drain any excess oil.
- Make the Cheesecake Filling: In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until the mixture is smooth and creamy. Gently fold in the diced fresh strawberries to distribute the fruit evenly without breaking it down too much. Transfer the filling into a piping bag fitted with a small round tip for easy filling of the donut holes.
- Fill the Donut Holes: Use a skewer or small knife to poke a small hole in each fried donut hole. Pipe the strawberry cheesecake filling generously into each hole, making sure each donut hole is well filled to maximize flavor.
- Dust and Serve: Lightly dust the filled donut holes with powdered sugar for a sweet finishing touch. Garnish with extra fresh strawberry pieces around or on top for visual appeal. Serve these stuffed donut holes fresh to enjoy their full flavor and texture.
Notes
- Ensure the oil temperature is steady at 350°F (175°C) to avoid greasy or undercooked donut holes.
- Use fresh, ripe strawberries for the best flavor and texture in the filling.
- The donut holes are best enjoyed on the same day to maintain freshness and crispiness.
- You can substitute cream cheese with a lactose-free version for those with lactose intolerance.
- For a fun twist, try adding a hint of lemon zest to the cheesecake filling.
