Description
A refreshing and delightful Strawberry Sangria combining fresh strawberries, aromatic basil, and a splash of rosé wine, perfectly balanced with homemade strawberry syrup and fizzy club soda. Ideal for warm days and casual gatherings, this sangria offers a fruity twist on the classic Spanish beverage, chilled to perfection for a light and invigorating experience.
Ingredients
Scale
Syrup and Fruit
- 1 750ml bottle rosé wine
- 1/4 cup sugar
- 2 pounds strawberries, divided
- 1/2 cup loose basil leaves
- 7.5 ounces club soda
- 1/2 cup water (for syrup)
Instructions
- Prepare Strawberry Syrup: Divide out about one-third of the strawberries, removing the stems and quarter-cutting them. Place the cut strawberries, sugar, and 1/2 cup of water into a small saucepan.
- Cook Syrup: Bring the saucepan to a boil over medium-high heat. Let it cook for 10 minutes, stirring occasionally. Then, strain the mixture through a fine mesh strainer into a bowl, pressing the strawberries with the back of a spoon to extract all liquid. Set the syrup aside to cool slightly.
- Slice Remaining Strawberries: Slice the remaining strawberries for garnish and mixing. (For an extra touch, create strawberry hearts by carefully slicing as preferred.)
- Combine in Pitcher: In a large pitcher, add the sliced strawberries, basil leaves, cooled strawberry syrup, and rosé wine. Stir to combine all ingredients thoroughly. Cover and refrigerate for at least two hours to chill and let flavors meld.
- Serve: Just before serving, stir in the club soda for a refreshing fizz. Serve immediately over ice if desired. Enjoy your homemade Strawberry Sangria!
Notes
- For best flavor, chill the sangria for at least two hours or overnight.
- To make strawberry hearts, slice the strawberries vertically and trim the top edges to form a heart shape.
- Use fresh basil leaves for a bright herbal note; mint can be substituted for a different twist.
- Adjust sugar quantity according to your preferred sweetness.
- This sangria is best consumed within 24 hours of preparation for optimal freshness.
