Description
This stir fry udon noodles recipe is a quick and flavorful dish featuring tender udon noodles tossed with a savory soy and oyster sauce mixture, stir-fried vegetables, and your choice of protein. Perfect for a satisfying weeknight meal, it combines a balance of textures and umami-rich flavors in just 30 minutes.
Ingredients
Scale
Noodles and Sauce
- 8 oz udon noodles
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
Vegetables and Protein
- 1 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 small onion, sliced
- 1 cup sliced mixed vegetables (bell peppers, carrots, snap peas)
- 8 oz sliced protein of choice (chicken, beef, tofu)
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Cook Udon Noodles: Boil the udon noodles according to the package instructions until tender. Drain the noodles well and set them aside to prevent sticking.
- Prepare Sauce: In a small bowl, combine the soy sauce, oyster sauce, and sesame oil, mixing well to create a flavorful stir fry sauce. Set aside.
- Sauté Aromatics: Heat vegetable oil in a large pan or wok over medium-high heat. Add the minced garlic and sliced onion, stirring and sautéing until fragrant and the onions are translucent.
- Cook Vegetables and Protein: Add the mixed vegetables and your choice of sliced protein to the pan. Stir-fry continuously until the protein is fully cooked through and the vegetables become tender-crisp, retaining some crunch.
- Toss Noodles with Sauce: Add the cooked and drained udon noodles into the pan with the vegetables and protein. Pour the prepared sauce over the noodles and toss everything together thoroughly to evenly coat the ingredients.
- Season: Taste the stir fry and season with salt and pepper as desired, adjusting the flavors to your preference.
- Garnish and Serve: Remove from heat and garnish with chopped green onions before serving hot for a vibrant and delicious meal.
Notes
- Use fresh or frozen udon noodles for best texture.
- Feel free to swap mixed vegetables based on seasonal availability or preference.
- For a vegetarian version, use tofu or other plant-based protein and ensure oyster sauce is replaced with a vegetarian alternative.
- If you prefer a spicier dish, add red pepper flakes or chili paste when sautéing garlic and onions.
- Cook protein separately if desired for a more distinct texture before combining.
