Description
This Steaming Hot Asian Potsticker Soup is a flavorful and comforting dish combining tender dumplings with a savory broth infused with garlic, ginger, and soy. Enhanced with fresh vegetables and a touch of sesame oil, this soup is easy to prepare and perfect for warming up on a chilly day.
Ingredients
Scale
Soup Base
- 1 tablespoon vegetable oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 6 cups chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- Salt and pepper to taste
Vegetables & Add-ins
- 1 cup sliced mushrooms
- 1 cup shredded carrots
- 1 cup baby spinach
- 2 green onions, thinly sliced
Main Ingredient
- 1 bag (12 oz) frozen potstickers or dumplings
Optional Garnish
- Sesame seeds
- Chili oil
- Chopped cilantro
Instructions
- Sauté onion: In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and sauté for 3-4 minutes until it becomes translucent.
- Add garlic and ginger: Stir in the minced garlic and grated ginger. Cook for an additional minute until fragrant.
- Prepare broth: Pour in the chicken broth, soy sauce, and rice vinegar. Bring the mixture to a boil.
- Cook potstickers: Add the frozen potstickers to the boiling broth. Cook according to the package instructions, typically about 5-7 minutes.
- Add vegetables: Once the potstickers are almost done, add the sliced mushrooms and shredded carrots to the pot. Cook for another 3-4 minutes until the vegetables are tender.
- Finish with greens and sesame oil: Stir in the sesame oil and baby spinach. Allow the spinach to wilt slightly in the hot soup.
- Season: Taste and season with salt and pepper as needed.
- Serve and garnish: Serve the soup hot, garnished with sliced green onions and optional sesame seeds, chili oil, or chopped cilantro.
Notes
- For a vegetarian version, substitute chicken broth with vegetable broth and use vegetarian potstickers.
- You can add extra vegetables like bok choy or snow peas for additional texture and nutrition.
- If you prefer a spicier soup, add a dash of chili flakes or chili oil to the broth.
- Potstickers can be homemade or store-bought; adjust cooking time accordingly.
- Ensure not to overcook the spinach to maintain its vibrant color and nutrients.
