Description
These Spooky Spider Deviled Eggs are the perfect creepy-cute addition to your Halloween party spread. Easy to make and delicious to eat, they’re a spooky delight for all ages!
Ingredients
Scale
For the Deviled Eggs:
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon yellow mustard
- 1 teaspoon white vinegar
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
For the Spooky Spider Decoration:
- 12 black olives (pitted)
Instructions
- Cook the Eggs: Place the eggs in a saucepan, cover with water, bring to a boil, then simmer for 10 minutes. Cool in ice water, peel, and halve.
- Prepare the Filling: Remove yolks, mash with mayonnaise, mustard, vinegar, salt, and pepper until smooth.
- Fill the Eggs: Spoon or pipe the filling back into the egg whites.
- Decorate: Slice olives for the spider bodies and legs. Place one half on each egg as the body and create legs with olive strips.
- Chill: Refrigerate until ready to serve.
Notes
- For extra flavor, add paprika or smoked paprika before decorating with spiders.
- Green olives can be used for a more eerie appearance.
Nutrition
- Serving Size: 1 deviled egg
- Calories: 65
- Sugar: 0 g
- Sodium: 115 mg
- Fat: 5 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 95 mg
