Description
This Spinach Dip Cheese recipe offers a deliciously cheesy and savory snack featuring fresh spinach blended with a trio of cheeses and flavorful spices, baked to golden perfection. Perfect as an appetizer or a party treat, these cheesy spinach crisps combine creamy and melted textures with a hint of spice, making them irresistible for cheese lovers and veggie fans alike.
Ingredients
Scale
Spinach Mixture
- 2 cups fresh spinach, chopped
- 1 cup cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
Topping
- 1 cup shredded cheddar cheese
Instructions
- Preheat & Prep: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent the crisps from sticking and to ensure easy cleanup.
- Mix Ingredients: In a large bowl, thoroughly combine the chopped fresh spinach, softened cream cheese, shredded mozzarella, grated Parmesan, garlic powder, onion powder, salt, black pepper, and optional red pepper flakes. Stir well until all ingredients are evenly incorporated into a smooth mixture.
- Form Crisps: Using a spoon, drop spoonfuls of the spinach and cheese mixture onto the prepared baking sheet. Space each portion approximately 2 inches apart to allow them room to spread. Gently flatten each mound slightly with the back of the spoon to form a crisp shape.
- Top with Cheddar: Sprinkle a generous amount of shredded cheddar cheese on top of each formed crisp. This adds a sharp flavor and creates a beautiful golden crust when baked.
- Bake: Place the baking sheet in the preheated oven and bake for 15 to 20 minutes until the edges of the crisps turn golden brown and the cheese on top is bubbly and melted.
- Cool & Serve: Remove the baking sheet from the oven and let the crisps cool for a few minutes. This cooling step helps them firm up for easy handling. Serve warm and enjoy as a tasty appetizer or snack.
Notes
- For a spicier kick, increase the red pepper flakes to 1/2 teaspoon or add a dash of cayenne pepper.
- Use fresh spinach for best flavor, but frozen spinach can be used if thawed and drained thoroughly.
- These crisps can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven to regain crispiness.
- To make the crisps gluten-free, ensure the cheeses and spices are certified gluten-free.
- Serve with ranch dressing or marinara sauce for an extra layer of flavor.
