Spinach Bacon Frittata Recipe

If you’re searching for a breakfast or brunch masterpiece that’s both hearty and brimming with vibrant flavors, this Spinach Bacon Frittata Recipe is your new go-to. Imagine crispy bacon mingling with tender spinach, creamy gouda melting beautifully, and a perfectly cooked egg base bringing it all together. It’s simple enough for any morning yet impressively elegant for weekend company. Each bite offers a delightful balance of savory, fresh, and cheesy notes that will have you reaching for seconds without hesitation.

Ingredients You’ll Need

The magic of this Spinach Bacon Frittata Recipe lies in its straightforward, wholesome ingredients, each carefully chosen to build layers of color, texture, and mouthwatering flavor. From smoky bacon to fresh greens, these essentials are what make this dish truly shine.

• 4 strips thick-cut bacon: Provides that irresistible smoky crispiness that grounds the dish.
• 1/2 cup red onion (chopped): Adds a subtle sweetness and tender bite when sautéed with the bacon.
• 9 eggs: The fluffy, rich base that holds all other ingredients perfectly together.
• 3/4 teaspoon salt: Enhances every flavor without overwhelming the palate.
• 1/2 teaspoon pepper: Brings just the right amount of heat and depth.
• 1/2 cup whole milk: Makes the eggs tender and creamy for that luxurious texture.
• 4 cups spinach (fresh, packed): Offers vibrant color and fresh, slightly earthy flavor that balances the richness.
• 1 clove garlic (minced): Adds a punch of aromatic savoriness that ties the veggies and bacon together.
• 1/3 cup green onion (1 tablespoon reserved): Delivers a mild oniony brightness, both cooked in and as a fresh garnish.
• 1 cup gouda (shredded): Melts beautifully, contributing creamy, nutty notes that elevate the whole frittata.

How to Make Spinach Bacon Frittata Recipe

Step 1: Preheat Your Broiler

Kick things off by preheating your broiler and positioning the oven rack about 5 inches from the heat source. This is critical for finishing the frittata with a bubbly golden top that makes everyone smile.

Step 2: Cook Bacon and Onion

In an 11-inch cast iron skillet, cook the chopped bacon over medium heat for around 2 minutes. Then, add the chopped red onion to the pan. Continue cooking for 5 to 7 minutes until the bacon is crisp and the onions soften to sweet perfection.

Step 3: Whisk the Egg Mixture

While the bacon and onions sizzle away, whisk together 9 eggs, salt, pepper, and whole milk in a large bowl until everything is nicely combined and frothy. This mixture is the silky foundation for your masterpiece.

Step 4: Set Aside Bacon and Onion

Using a slotted spoon, transfer the bacon and onion onto a paper towel-lined plate to drain excess grease. Carefully remove most of the bacon grease from the skillet until about a tablespoon remains. This leftover fat will provide flavor for the spinach without being greasy.

Step 5: Sauté Spinach and Garlic

Add the fresh spinach to your skillet and stir it around for roughly 1 minute until it just begins to wilt. Toss in minced garlic for that wonderful aromatic lift and cook until the garlic is just starting to brown.

Step 6: Arrange Spinach Evenly

Flatten and spread the wilted spinach evenly across the skillet’s surface. If you need a moment to get the rest ready, you can safely turn off the heat here to pause without losing quality.

Step 7: Layer Bacon and Onion

Sprinkle the reserved bacon and red onion mixture evenly over the bed of spinach, ensuring every slice gets some delicious flavor-packed morsel.

Step 8: Add Green Onions and Gouda

Scatter the shredded gouda over the top, followed by the green onions, distributing them so that every slice of frittata will have a little bit of cheesy goodness and fresh crunch.

Step 9: Pour Egg Mixture and Cook

Slowly pour the whisked eggs over the layered ingredients without disturbing them too much. Cook uncovered on medium heat for 6 to 7 minutes until the edges set and begin to firm up, hinting that the frittata is nearly ready for the finale.

Step 10: Broil to Perfection

With care, transfer the skillet to your preheated broiler. Broil for 2 to 3 minutes, watching attentively, until the top is beautifully browned and just set. This step seals the deal, giving you that irresistible crust and melty finish.

How to Serve Spinach Bacon Frittata Recipe

Garnishes

For a fresh and colorful touch, sprinkle the reserved tablespoon of green onions on top just before serving. You can also add a few cherry tomato halves or a light dusting of smoked paprika to brighten the look and deepen the flavor complexity.

Side Dishes

This Spinach Bacon Frittata Recipe pairs wonderfully with crisp mixed greens tossed in a tangy vinaigrette or a simple fruit salad to contrast the savory richness. Toasted crusty bread or warm English muffins also make excellent companions for mopping up every last bite.

Creative Ways to Present

If you’re hosting brunch, try cutting the frittata into neat wedges and serve on a wooden board with small bowls of salsa, sour cream, or even a bright chimichurri. For a casual but impressive twist, layer pieces in a breakfast sandwich with avocado and a drizzle of hot sauce.

Make Ahead and Storage

Storing Leftovers

Leftover frittata keeps beautifully in an airtight container in the refrigerator for up to 3 days. Simply cover and chill, making it an easy grab-and-go breakfast or light lunch option during busy weekdays.

Freezing

You can freeze portions of the frittata wrapped tightly in plastic wrap and stored in a freezer-safe container for up to 2 months. Be sure to thaw overnight in the fridge before reheating to maintain texture and flavor.

Reheating

To reheat, pop a slice in the microwave for about 45 seconds to 1 minute, or warm it in a preheated oven at 350°F (175°C) for 10-15 minutes until heated through. Avoid overcooking to keep the eggs tender and the cheese melty.

FAQs

Can I substitute bacon for another type of meat?

Absolutely! While bacon adds a wonderful smoky flavor, diced ham, sausage, or even smoked turkey can work well. Just adjust cooking times for different meats to ensure they’re properly cooked.

Is it possible to make this recipe vegetarian?

Yes! Simply omit the bacon and consider adding extra vegetables like mushrooms, bell peppers, or sun-dried tomatoes to maintain a rich, satisfying filling.

What type of pan is best for making this frittata?

An 11-inch cast iron skillet is ideal because it conducts heat evenly and is safe to transfer from stovetop to oven or broiler—perfect for the two-step cooking method in this recipe.

Can I use a different cheese instead of gouda?

Definitely! Gouda melts beautifully and complements the flavors, but cheddar, mozzarella, or gruyere are excellent alternatives depending on your preference.

How do I know when the frittata is fully cooked?

The edges should be set and firm, while the center is mostly set but still slightly jiggly before broiling. After broiling, the top will be golden and the frittata should feel firm to the touch without any wet egg remaining.

Final Thoughts

This Spinach Bacon Frittata Recipe truly captures the essence of a crowd-pleasing, feel-good meal that’s easy to prepare yet delivers big on flavor and satisfaction. Whether you’re feeding family or entertaining friends, give this recipe a try—you might just find your new favorite brunch tradition!

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