Description
Spicy Shut Yo Mouth Sauce is a creamy, fiery condiment combining mayonnaise, sour cream, and an array of bold spices and hot sauces. Perfect as a dipping sauce or spread, this vibrant sauce balances heat with a touch of sweetness and acidity, making it ideal for sandwiches, tacos, or grilled foods.
Ingredients
Scale
Base
- ½ cup mayonnaise
- ¼ cup sour cream or Greek yogurt
Spices & Heat
- 1 tablespoon sriracha
- 1 teaspoon hot sauce (like Tabasco or Crystal)
- ½ teaspoon cayenne pepper
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
Acid & Sweetener
- 1 tablespoon lemon juice or apple cider vinegar
- 1 teaspoon honey or sugar
- Pinch of salt
Instructions
- Combine Base Ingredients: In a bowl, whisk together ½ cup mayonnaise and ¼ cup sour cream or Greek yogurt until the mixture is smooth and creamy.
- Add Heat: Stir in 1 tablespoon sriracha, 1 teaspoon hot sauce, and ½ teaspoon cayenne pepper to introduce layers of spicy flavor.
- Mix Spices: Add ½ teaspoon smoked paprika and ½ teaspoon garlic powder, blending well to enhance the sauce’s smokiness and savory notes.
- Add Acidity: Mix in 1 tablespoon lemon juice or apple cider vinegar to brighten the flavors and create balance.
- Sweeten: Stir in 1 teaspoon honey or sugar to cut through the heat and provide a subtle sweetness.
- Season: Season with a pinch of salt, tasting and adjusting the spice and seasoning levels as desired.
- Chill: Refrigerate the sauce for at least 30 minutes before serving to allow the flavors to meld and intensify.
Notes
- You can use Greek yogurt instead of sour cream for a tangier, healthier alternative.
- Adjust the amount of sriracha and hot sauce to control the heat level to your preference.
- The sauce can be stored in an airtight container in the refrigerator for up to one week.
- Great as a dip for fries, a spread for sandwiches, or a sauce for grilled meats and vegetables.
- If you prefer vegan, substitute mayonnaise and sour cream with plant-based versions and use maple syrup instead of honey.
