Description
Indulge in the delicious flavors of Spicy Creamy Garlic Parmesan Chicken Fillet with crispy fries. This recipe combines tender chicken in a rich Parmesan cream sauce with a hint of spice, served alongside golden fries for a satisfying meal.
Ingredients
Scale
For the Chicken:
- 4 boneless, skinless chicken breasts, pounded thin
- 1 cup buttermilk
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- vegetable oil for frying
For the Sauce:
- 3 tablespoons butter
- 5 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon red pepper flakes (adjust to taste)
- salt and pepper to taste
For Serving:
- 4 cups frozen French fries
- chopped parsley for garnish (optional)
Instructions
- Marinate the Chicken: In a bowl, marinate chicken in buttermilk, salt, pepper, paprika, and garlic powder for 30 minutes.
- Dredge and Fry: Coat marinated chicken in flour mixture, then fry until golden brown and cooked through.
- Prepare the Sauce: Sauté garlic in butter, then add cream, Parmesan, and red pepper flakes. Season with salt and pepper.
- Coat and Serve: Coat fried chicken in sauce. Cook fries and serve alongside the chicken. Garnish with parsley if desired.
Notes
- For extra heat, add cayenne pepper to the sauce or drizzle with hot sauce.
- Try air fryer fries or homemade potato wedges for a twist.
Nutrition
- Serving Size: 1 chicken fillet with fries
- Calories: 680
- Sugar: 2g
- Sodium: 720mg
- Fat: 38g
- Saturated Fat: 16g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 41g
- Cholesterol: 145mg
