Description
This classic Southern Peach Cobbler features juicy peaches baked under a golden, fluffy batter topping. Perfectly spiced with cinnamon and nutmeg, it combines sweet, tender fruit with a soft, biscuit-like crust for a comforting summer dessert.
Ingredients
Scale
Peach Filling
- 8 cups fresh peaches, peeled and sliced (or 6 cups frozen peaches, thawed)
- 1 cup granulated sugar
- 1/2 cup light brown sugar, packed
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 teaspoons lemon juice
- 1 tablespoon cornstarch
Dough Topping
- 1/2 cup unsalted butter (1 stick)
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) to ensure it reaches the perfect temperature for baking the cobbler.
- Prepare the peach filling: In a large mixing bowl, gently mix together the peaches, 1 cup granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch until peaches are evenly coated. Set aside to allow flavors to meld.
- Melt the butter: Place the 1/2 cup unsalted butter in a 9×13-inch baking dish and put it in the preheating oven until the butter is completely melted. Remove the dish from the oven once melted.
- Make the batter: In a medium bowl, combine the all-purpose flour, 1 cup granulated sugar, baking powder, and salt. Gradually add the milk while stirring until the batter is smooth and free of lumps.
- Assemble the cobbler batter: Pour the batter evenly over the melted butter in the baking dish. Do not stir to allow the batter to rise upwards during baking.
- Add the peach topping: Spoon the peach mixture evenly over the batter without mixing to keep distinct layers for the cobbler texture.
- Bake the cobbler: Bake in the preheated oven for 40-45 minutes until the batter is golden brown and set, and the peaches are bubbly.
- Cool and serve: Allow the cobbler to cool slightly before serving to let it set and enhance flavors. Enjoy warm or at room temperature.
Notes
- Use fresh peaches in season for the best flavor, but frozen peaches work well when fresh are not available.
- Peeling peaches enhances the texture of the cobbler but is optional if preferred.
- Serve with vanilla ice cream or whipped cream for an extra indulgent dessert.
- Ensure the butter is fully melted before adding the batter for proper layering.
- Do not stir after layering batter and peaches; this helps create the signature cobbler crust.
