Description
These Soft & Bright Creamsicle Orange Cookies offer a delightful blend of zesty orange flavor and creamy white chocolate, creating a unique and refreshing dessert reminiscent of classic creamsicles. With a tender, soft texture and a subtle citrus brightness, these cookies are perfect for any occasion, combining easy preparation with deliciously distinctive taste.
Ingredients
Scale
Wet Ingredients
- ½ cup (113g) unsalted butter, softened
- ¾ cup (150g) granulated sugar
- 1 large egg
- 2 tbsp orange juice (fresh preferred)
- 1 tbsp orange zest
- ½ tsp vanilla extract
Dry Ingredients
- 1½ cups (190g) all-purpose flour
- ¼ tsp baking soda
- ¼ tsp baking powder
- ¼ tsp salt
Add-ins
- ¾ cup (130g) white chocolate chips (optional, for creamsicle flavor)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Cream Butter and Sugar: In a large bowl, beat the softened butter and granulated sugar together until the mixture becomes light and fluffy, which should take about 2 to 3 minutes using a mixer.
- Add Wet Ingredients: Mix in the egg, fresh orange juice, orange zest, and vanilla extract until the batter is smooth and well combined, ensuring the flavors meld beautifully.
- Prepare Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt to evenly distribute the leavening agents and salt.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring gently to form a soft dough that holds together without being overly sticky.
- Fold in White Chocolate Chips: If desired, fold in the white chocolate chips carefully to incorporate them evenly throughout the dough for that classic creamsicle flavor.
- Shape Dough: Using a tablespoon, scoop dough balls and place them about 2 inches apart on the prepared baking sheet to allow for spreading while baking.
- Bake Cookies: Bake the cookies in the preheated oven for 10 to 12 minutes or until the edges turn lightly golden but the centers remain soft, achieving the perfect chewy texture.
- Cool Cookies: Let the cookies cool on the baking sheet for 5 minutes to firm up, then transfer them to a wire rack to cool completely before serving.
Notes
- For a stronger orange flavor, use freshly squeezed orange juice and zest.
- White chocolate chips are optional but highly recommended for authentic creamsicle taste.
- Ensure butter is softened to room temperature for easy creaming with sugar.
- Do not overbake to maintain the soft and chewy texture of the cookies.
- Store cookies in an airtight container at room temperature for up to 5 days.
