Description
Delight in these irresistible S’mores Cookies that combine classic campfire flavors into a perfect treat. Featuring ready-to-bake chocolate chip cookies topped with toasted miniature marshmallows, dipped in rich melted milk chocolate, and finished with crunchy graham cracker crumbs, these cookies offer a gooey, chocolaty, and crunchy experience perfect for any occasion.
Ingredients
Scale
Cookie Base
- 16 ounces ready-to-bake large chocolate chip cookies (453 grams, 1 package)
Toppings
- 10 ounces miniature marshmallows (287 grams, 1 package)
- 10 ounces milk chocolate melting wafers (284 grams)
- 1 cup crushed graham crackers (142 grams, about 9 cracker sheets)
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C). Line a large baking sheet with aluminum foil or parchment paper for easy cleanup and to prevent sticking.
- Bake Cookies: Arrange the ready-to-bake chocolate chip cookies on the prepared baking sheet, spacing them about 2 inches apart to allow for spreading. Bake according to the package directions, typically around 12-15 minutes, until golden brown.
- Prepare to Broil: Once the cookies are baked, transfer the baking sheet to a cooling rack. While the cookies cool slightly, turn the oven setting to broil to prepare for toasting the marshmallows.
- Add Marshmallows: Place 8 to 10 miniature marshmallows on top of each cookie. Press them down very lightly just enough so they adhere to the cookie tops but are not embedded.
- Toast Marshmallows: Return the cookies to the oven under the broiler. Broil just until the marshmallows begin to turn golden brown and get a toasted appearance. Watch closely to avoid burning, as marshmallows brown quickly under broilers.
- Cool Cookies: Remove the cookies from the oven and place the baking sheet on a cooling rack. Allow the cookies to cool completely so the marshmallows set and become less sticky.
- Melt Chocolate: While the cookies cool, melt the milk chocolate wafers in a microwave-safe bowl. Heat in 30-second intervals, stirring well between each, until the chocolate is smooth and fully melted.
- Dip Cookies: Once the cookies are fully cooled, dip each cookie halfway into the melted chocolate to create a decadent coating on one side.
- Add Graham Cracker Crumbs: Immediately sprinkle crushed graham cracker crumbs over the chocolate-coated portion of each cookie to add that authentic s’mores crunch and flavor. Let the chocolate set before serving.
Notes
- Use good quality chocolate melting wafers or chips for smoother melting and better texture.
- You can substitute milk chocolate melting wafers with dark or white chocolate for variety.
- For even toasting control, watch the marshmallows carefully during broiling to avoid burning.
- Store these cookies in an airtight container at room temperature for up to 3 days to maintain freshness.
- Crushed graham crackers not only add flavor but help prevent the chocolate from sticking to surfaces once set.
