Description
These Smoky Chipotle Burger Patties bring a bold and tangy twist to your classic beef burger. Infused with chipotle chiles in adobo, lime juice, and a blend of spices, these patties deliver a smoky, slightly spicy flavor profile. Topped with sharp cheddar cheese and served on toasted brioche buns, this burger is perfect for a backyard grill night or any casual meal.
Ingredients
Scale
Burger Patties
- 1 pound ground beef
- 3/4 cup whole panko bread crumbs
- 1 tablespoon lime juice
- 2 cloves garlic, minced or grated
- 2 inches chipotle chiles in adobo from a can, minced
- 1 teaspoon brown sugar
- 8 teaspoons dried oregano
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- Pinch of salt and pepper
Toppings & Buns
- 4 slices thick sharp cheddar cheese
- 4 brioche burger buns, toasted
Instructions
- Combine Ingredients: In a large bowl, thoroughly mix ground beef, panko bread crumbs, lime juice, minced garlic, minced chipotle chiles in adobo, brown sugar, dried oregano, ground cumin, smoked paprika, salt, and pepper. Ensure all spices and ingredients are evenly distributed throughout the meat.
- Form Patties: Shape the mixture into four equal patties, each weighing about 1/4 pound. Make sure they are compact but not overly compressed to maintain juiciness while cooking.
- Grill Patties: Preheat your grill to medium-high heat. Place the patties on the grill and cook until they reach your preferred doneness, about 4-5 minutes per side for medium. During the last minute of cooking, add a slice of sharp cheddar cheese on each patty to melt slightly.
- Assemble Burgers: Toast the brioche buns until golden. Place the cooked patties with melted cheese onto the bottom halves of the buns, add your favorite hamburger condiments and toppings, then cover with the top halves of the buns. Serve immediately.
Notes
- For juicier burgers, avoid overhandling the meat when mixing and forming patties.
- Adjust chipotle chiles amount to control spiciness according to taste preference.
- Use a meat thermometer to check doneness: 160°F for medium-well.
- Serve with classic sides like fries, coleslaw, or a fresh salad.
- For a gluten-free option, substitute panko bread crumbs with gluten-free bread crumbs or omit them altogether.
