Description
This Slow Cooker Greek Chicken recipe features tender, juicy chicken breasts or thighs cooked low and slow with aromatic herbs, garlic, lemon juice, and onion. A simple yet flavor-packed dish that’s perfect for an easy weeknight meal. The slow cooking method allows the chicken to soak up all the delicious Mediterranean-inspired flavors, resulting in a comforting, savory dish that pairs wonderfully with rice, potatoes, or a fresh salad.
Ingredients
Scale
Main Ingredients
- 2 lbs boneless skinless chicken breast or thighs
- 1 onion, thinly sliced
- ¼ cup chicken broth
- 1 lemon, juiced (about 3 tablespoons)
- 1 tablespoon olive oil
- 4 garlic cloves, minced
- 1 ½ teaspoons dried oregano
- 1 ½ teaspoons dried thyme
- 1 teaspoon fine sea salt
- ½ teaspoon black pepper
Instructions
- Prep: Begin by preparing your ingredients. Thinly slice the onion and mince the garlic. This ensures even cooking and flavor distribution later on.
- Layer Chicken and Onion: Place the boneless, skinless chicken breasts or thighs into the bottom of your slow cooker. Spread the thinly sliced onion evenly over the chicken to add moisture and flavor during cooking.
- Mix Sauce: In a small bowl, whisk together the chicken broth, freshly squeezed lemon juice, minced garlic, olive oil, dried oregano, dried thyme, sea salt, and black pepper until well combined.
- Pour Sauce Over Chicken: Evenly pour the mixture over the chicken and onions in the slow cooker, making sure each piece is well coated to absorb the flavors.
- Cook: Cover the slow cooker with the lid. Cook on LOW for 5 to 6 hours or on HIGH for 3 to 4 hours. The chicken should be tender and reach an internal temperature of 165°F (75°C) when done.
- Shred Chicken: When cooking is complete, use two forks to shred the chicken directly in the slow cooker. This allows the shredded chicken to soak up all the delicious juices and herbs.
- Serve: Serve the shredded chicken warm with your choice of sides such as rice, roasted vegetables, or a fresh Greek salad for a full meal.
Notes
- You can use either chicken breasts or thighs depending on your preference; thighs will be juicier.
- Leftover chicken can be refrigerated for up to 4 days or frozen for up to 3 months.
- For extra flavor, garnish with fresh chopped parsley or crumbled feta cheese before serving.
- Ensure your slow cooker is set to the appropriate temperature to safely cook the chicken through.
- If you prefer, you can add other Mediterranean vegetables such as bell peppers or tomatoes before cooking.
