If you are craving a dish that is fresh, vibrant, and packed with flavor, you have to try this Shrimp Stuffed Avocados Recipe. It combines creamy, buttery avocados with a zesty, savory shrimp filling that comes together in minutes without any cooking required. Each bite offers a delightful balance of textures and a burst of tangy, smoky, and herbal notes. Whether you’re looking for a light lunch, an impressive appetizer, or a healthy snack, this recipe is as simple as it is satisfying.
Ingredients You’ll Need
This Shrimp Stuffed Avocados Recipe relies on fresh, straightforward ingredients that truly let each component shine. From creamy avocados acting as the perfect edible bowl to the seasoned shrimp that adds a delightful protein punch, every item contributes texture, color, and bold flavor.
- 2 ripe avocados: Choose avocados that yield slightly to gentle pressure for creamy texture and rich flavor.
- 1/2 lb cooked shrimp: Pre-cooked shrimp saves time and adds tender, slightly sweet seafood flavor.
- 1/4 cup mayonnaise or Greek yogurt: Adds creaminess and moisture, Greek yogurt gives a lighter tangy twist.
- 1 tsp Dijon mustard: Brings a subtle sharpness that perfectly balances the richness.
- 1 tbsp lime juice: Fresh lime juice brightens and enhances all the other flavors.
- 1/2 tsp garlic powder: Provides robust savory undertones without overpowering.
- 1/4 tsp paprika: Adds a gentle smoky warmth and a pop of color.
- Salt and pepper, to taste: Essential seasonings to bring out the full flavor of the mixture.
- 2 tbsp red onion, finely chopped: Offers a crisp bite and slight sweetness for contrast.
- 2 tbsp cilantro, chopped: A burst of fresh herbal brightness that lifts the entire dish.
- Optional toppings: Hot sauce, diced tomatoes, and extra lime wedges to customize your flavor experience.
How to Make Shrimp Stuffed Avocados Recipe
Step 1: Prepare the Shrimp Filling
Start by capturing all those wonderful flavors in one bowl. Combine the chopped cooked shrimp with mayonnaise or Greek yogurt, Dijon mustard, lime juice, garlic powder, paprika, salt, pepper, red onion, and cilantro. Mix everything thoroughly until it’s creamy and evenly seasoned. This filling is the star of the show, blending tangy, smoky, and herbal elements with the natural sweetness of shrimp.
Step 2: Prepare the Avocados
Carefully halve and pit your ripe avocados. If you want extra room to hold the luscious filling, gently scoop out a small amount of the avocado flesh from each half, which you can save and mix into the shrimp filling or enjoy on its own. The avocados function as perfectly edible bowls, delivering buttery softness in every bite.
Step 3: Stuff the Avocados
Generously spoon the shrimp mixture into each avocado half, making sure you fill the cavity well so every bite is bursting with flavor. The contrast between the creamy avocado and the zesty shrimp filling creates an irresistible texture combo that’s hard to beat.
Step 4: Add Optional Toppings and Serve
If you want to amp up your Shrimp Stuffed Avocados Recipe, now’s the time to add optional garnishes such as a dash of hot sauce, diced tomatoes for extra freshness, or sprinkle some more cilantro on top. Serve these beauties immediately to enjoy the creaminess and freshness at their best.
How to Serve Shrimp Stuffed Avocados Recipe
Garnishes
The right garnishes turn a lovely dish into something spectacular. For this recipe, extra cilantro adds freshness, while chopped tomatoes introduce juicy texture contrast. A few drops of hot sauce or a sprinkle of smoked paprika can also add exciting depth and a little heat. Don’t forget a squeeze of lime juice on top for an uplifting finish.
Side Dishes
Shrimp Stuffed Avocados Recipe shines as a standalone dish but pairs beautifully with crisp salads, crunchy tortilla chips, or a light corn salsa. These sides amplify the fresh, summery vibe and round out your meal with complementary textures and flavors. For something heartier, consider serving alongside grilled vegetables or whole grain bread.
Creative Ways to Present
If you’re serving these at a gathering, consider placing each stuffed avocado half on a small plate with a colorful bed of greens underneath to catch any drips and to add visual interest. Using halved cherry tomatoes and lime wedges artistically arranged can elevate your presentation and make your Shrimp Stuffed Avocados Recipe feel extra special. They are also fantastic served in halved mini bell peppers as a playful alternative.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers from this Shrimp Stuffed Avocados Recipe, store the shrimp filling separately in an airtight container in the refrigerator for up to two days. Keep the avocado halves separate and only stuff them right before serving to avoid browning and sogginess.
Freezing
Due to the high water content in avocados, freezing stuffed avocados is not recommended as they tend to become mushy and lose their appealing texture. However, you can freeze the shrimp filling on its own for up to one month. Just thaw it overnight in the fridge before use.
Reheating
This recipe is best served cold or at room temperature. If you prefer the shrimp mixture slightly warmer, gently warm it in a microwave-safe bowl for a few seconds, but avoid overheating to keep its creamy texture and fresh flavors intact.
FAQs
Can I use raw shrimp instead of cooked shrimp in this Shrimp Stuffed Avocados Recipe?
It’s best to use cooked shrimp as this recipe does not involve cooking and relies on the shrimp being ready to eat. If using raw shrimp, cook and cool them beforehand to ensure safety and the best texture.
Is it possible to make this recipe vegan?
Absolutely! Swap out the shrimp for diced hearts of palm or chickpeas, and use vegan mayonnaise or a creamy plant-based yogurt alternative in place of regular mayo or Greek yogurt.
How do I prevent the avocado from browning after stuffing?
To slow avocado browning, add a little extra lime juice on the exposed surfaces and serve immediately. Storing stuffed avocados for long periods is not recommended, but wrapping them tightly with plastic wrap can help preserve freshness for a short time.
Can I prepare the shrimp filling in advance?
Yes! The shrimp filling can be made up to two days ahead and stored in the refrigerator. Just give it a quick stir before assembling the avocados to redistribute the ingredients evenly.
What varieties of shrimp work best?
Any peeled, cooked medium or large shrimp will work well for this recipe. Fresh or thawed frozen shrimp both make great options depending on your convenience and availability.
Final Thoughts
This Shrimp Stuffed Avocados Recipe is a delightful combination of ease, freshness, and nutrition that feels special without any fuss. It’s perfect when you want something quick yet indulgent, full of vibrant flavors that celebrate the best of summer ingredients. Give it a try and watch it become a go-to favorite for casual dinners, parties, or whenever you need a little taste of sunshine.
Print
Shrimp Stuffed Avocados Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 stuffed avocado halves (serves 2-4)
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Description
A refreshing and easy-to-make appetizer featuring ripe avocados stuffed with a creamy, flavorful shrimp salad. This no-cook recipe combines tender cooked shrimp with zesty lime, tangy Dijon mustard, and a hint of spice for a light and satisfying dish perfect for warm weather or quick entertaining.
Ingredients
Avocados
- 2 ripe avocados, halved and pitted
Shrimp Filling
- 1/2 lb cooked shrimp, chopped
- 1/4 cup mayonnaise or Greek yogurt
- 1 tsp Dijon mustard
- 1 tbsp lime juice
- 1/2 tsp garlic powder
- 1/4 tsp paprika
- Salt and pepper, to taste
- 2 tbsp red onion, finely chopped
- 2 tbsp cilantro, chopped
Optional Toppings
- Hot sauce
- Diced tomatoes
- Extra lime wedges
Instructions
- Prepare the shrimp mixture: In a mixing bowl, combine chopped cooked shrimp, mayonnaise or Greek yogurt, Dijon mustard, lime juice, garlic powder, paprika, salt, pepper, finely chopped red onion, and chopped cilantro. Mix well until the ingredients are evenly incorporated and creamy.
- Prepare the avocados: Halve and pit the avocados. Optionally, use a spoon to carefully scoop out some of the flesh from the center to create more space for the shrimp filling.
- Stuff the avocados: Generously spoon the shrimp mixture into each avocado half, filling the hollowed center completely for a hearty portion.
- Add toppings and serve: Garnish with preferred optional toppings such as hot sauce, diced tomatoes, or extra cilantro. Serve the stuffed avocados immediately to enjoy their fresh flavor and texture.
Notes
- Use ripe but firm avocados to ensure they hold their shape when stuffed.
- Substitute Greek yogurt for mayonnaise for a lighter, tangier option.
- Adjust seasonings like garlic powder, paprika, and lime juice to taste.
- Serve immediately after assembling to prevent avocado browning.
- Leftover shrimp mixture can be refrigerated in an airtight container for up to 2 days.
