Description
A refreshing and flavorful shrimp avocado salad that combines succulent shrimp with creamy avocado, juicy cherry tomatoes, and crisp cucumber, all tossed in a zesty lime dressing. This vibrant salad is perfect for a light and satisfying meal.
Ingredients
Scale
Shrimp Avocado Salad:
- 1 lb cooked shrimp, peeled and deveined
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- 1 small red onion, finely chopped
- 1 cucumber, diced
- 2 tablespoons fresh cilantro, chopped
Dressing:
- 2 tablespoons olive oil
- 1 tablespoon fresh lime juice
- 1 teaspoon honey
- 1 clove garlic, minced
- Salt and black pepper to taste
Instructions
- Combine Ingredients: In a large bowl, mix shrimp, avocado, cherry tomatoes, red onion, cucumber, and cilantro.
- Prepare Dressing: Whisk together olive oil, lime juice, honey, garlic, salt, and pepper.
- Toss: Pour dressing over the salad, gently toss to coat.
- Serve: Enjoy immediately or chill for 15–30 minutes for flavors to meld.
Notes
- Enhance with crushed red pepper or hot sauce for added kick.
- Pair with tortilla chips or serve over mixed greens.
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 310
- Sugar: 3 g
- Sodium: 720 mg
- Fat: 20 g
- Saturated Fat: 3 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 5 g
- Protein: 22 g
- Cholesterol: 180 mg
