Description
Indulge in a flavorful and satisfying meal with this Shrimp and Sausage Cabbage Bowl. A delicious combination of smoked sausage, succulent shrimp, and tender cabbage, seasoned to perfection and served with a zesty touch of lemon juice and fresh parsley.
Ingredients
Scale
For the Shrimp and Sausage Cabbage Bowl:
- 1 tablespoon olive oil
- 1/2 pound smoked sausage (sliced into rounds)
- 1/2 pound large shrimp (peeled and deveined)
- 1 small head green cabbage (cored and thinly sliced)
- 1 small onion (thinly sliced)
- 2 cloves garlic (minced)
- 1 teaspoon smoked paprika
- 1/2 teaspoon crushed red pepper flakes (optional)
- Salt and black pepper to taste
- 1 tablespoon lemon juice
- Chopped fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Add sliced sausage and cook until browned, about 4–5 minutes. Remove sausage and set aside.
- In the same skillet, add shrimp and cook until pink and opaque, about 2–3 minutes per side. Remove shrimp and set aside.
- Add the onion and garlic to the skillet and sauté for 1–2 minutes until fragrant.
- Add the cabbage, smoked paprika, crushed red pepper flakes (if using), salt, and pepper. Cook, stirring frequently, for 8–10 minutes until cabbage is tender and slightly caramelized.
- Return the sausage and shrimp to the skillet and stir to combine. Drizzle with lemon juice, garnish with parsley, and serve hot.
Notes
- You can substitute turkey sausage for a lighter option.
- Add bell peppers for extra color and crunch.
- Adjust spice level to taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 290
- Sugar: 4g
- Sodium: 720mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 145mg
