If you’re craving something quick, flavorful, and downright satisfying, this Shrimp and Egg Stir-Fry Recipe will absolutely hit the spot. It brings together tender, juicy shrimp and fluffy scrambled eggs in a savory dance enhanced by garlic and fresh green onions. The best part? It’s ready in just about 20 minutes, making it a perfect weekday dinner or a fuss-free meal to impress friends. Every bite boasts a wonderful mix of textures and tastes that feels both comforting and exciting—trust me, it’s one of those recipes you’ll find yourself returning to over and over again.
Ingredients You’ll Need
The magic of this Shrimp and Egg Stir-Fry Recipe lies in its simplicity. Each ingredient plays a crucial role, whether it’s delivering rich creaminess, delicate seasoning, or that perfect pop of color that makes the dish come alive on your plate.
- 8 large eggs: They form the fluffy, silky base of the dish that pairs beautifully with shrimp.
- 1/4 cup milk: Adds creaminess to the eggs, giving them a light, tender texture.
- 1/2 teaspoon salt: Essential for bringing out the natural flavors of both eggs and shrimp.
- 1/4 teaspoon black pepper: Provides a gentle kick and enhances the overall seasoning.
- 1 tablespoon vegetable oil: Perfect neutral oil for sautéing shrimp without overpowering the dish.
- 1 pound shrimp, peeled and deveined: The star protein—choose fresh or thawed frozen shrimp for best results.
- 2 cloves garlic, minced: Infuses the dish with inviting aroma and subtle pungency.
- 2 green onions, thinly sliced: Offers a fresh, crisp garnish that brightens the final flavor.
How to Make Shrimp and Egg Stir-Fry Recipe
Step 1: Whisk the Eggs
Start by whisking the eggs, milk, salt, and black pepper together in a medium bowl until the mixture is smooth and uniform. This simple blend ensures the eggs will cook up fluffy and flavorful, setting the base for this delightful stir-fry.
Step 2: Cook the Shrimp
Heat the vegetable oil in a large skillet or wok over medium heat. Once hot, add the peeled shrimp and sauté them until they turn pink and opaque, usually about 2 to 3 minutes. Removing the shrimp promptly prevents overcooking and keeps them perfectly tender—set them aside once done.
Step 3: Sauté the Garlic
Using the same pan, toss in the minced garlic and cook for roughly 30 seconds. This gentle burst of heat releases the garlic’s fragrant oils without burning, adding that signature garlicky hint that warms up the dish and your senses.
Step 4: Scramble the Eggs
Pour your pre-whisked egg mixture into the pan with the garlic. Stir occasionally and cook until the eggs just set but remain slightly soft. This technique keeps the eggs luscious and tender—not rubbery—which complements the shrimp’s texture beautifully.
Step 5: Combine Shrimp and Eggs
Return the cooked shrimp to the pan and gently fold them into the eggs. This step melds together the seafood’s mild sweetness with the velvety eggs, creating that perfect bite you’re aiming for in this Shrimp and Egg Stir-Fry Recipe.
Step 6: Garnish and Serve
Finish by scattering the thinly sliced green onions on top. Their vibrant color and mild oniony crunch add a fresh brightness that rounds out the dish just right. Serve immediately to enjoy this warm, savory delight at its best.
How to Serve Shrimp and Egg Stir-Fry Recipe
Garnishes
Besides green onions, feel free to add a sprinkle of toasted sesame seeds or a light drizzle of soy sauce for an added umami boost. Fresh cilantro or chopped chives can also bring a lovely herbal note that pairs wonderfully with shrimp.
Side Dishes
This stir-fry shines as a standalone dish but pairs beautifully with steamed jasmine rice or fluffy quinoa to soak up any extra juices. For some vibrant veggies, a quick stir-fried bok choy or snap peas works like a charm, boosting both nutrition and color on your plate.
Creative Ways to Present
If you want to elevate the presentation, serve this Shrimp and Egg Stir-Fry Recipe in individual mini cast iron skillets or colorful bowls. For a casual twist, wrap the stir-fry in butter lettuce leaves for fresh, crunchy handheld bites that add texture and fun to your meal.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (though it’s so tasty there might not be!), store them in an airtight container in the refrigerator. They’ll keep well for up to 2 days, making it a convenient option for a quick next-day lunch or dinner.
Freezing
Freezing isn’t ideal for this dish because eggs tend to change texture after thawing, becoming rubbery or watery. It’s best to enjoy this Shrimp and Egg Stir-Fry Recipe fresh or refrigerated for a day or two rather than frozen.
Reheating
To reheat, gently warm the leftovers in a skillet over low-medium heat, stirring occasionally until heated through. This method helps maintain the delicate texture of the eggs and shrimp far better than a microwave, which can easily overcook them.
FAQs
Can I use frozen shrimp for this recipe?
Absolutely! Just be sure to thaw the shrimp completely and pat them dry before cooking to avoid excess moisture that can cause steaming rather than sautéing.
Is it possible to make this dish vegetarian?
You can swap shrimp with firm tofu or cooked mushrooms to keep the protein element while keeping the dish vegetarian-friendly. Adjust seasonings accordingly to maintain great flavor.
What type of oil works best for stir-frying shrimp?
Vegetable oil is a great neutral choice, but you can also use canola or peanut oil, which have high smoke points and mild flavors that won’t overshadow the other ingredients.
Can I add vegetables to the Shrimp and Egg Stir-Fry Recipe?
Definitely! Adding bell peppers, peas, or spinach can bring more color and nutrition. Just toss them in after the garlic step and before adding the eggs to ensure everything cooks evenly.
How do I prevent the eggs from being rubbery?
Cook the eggs over medium heat and remove them from heat as soon as they are set but still slightly soft. Stirring occasionally helps them cook evenly without toughening up.
Final Thoughts
Nothing beats the comfort and simplicity of a dish that feels homemade yet special, and this Shrimp and Egg Stir-Fry Recipe hits all those marks perfectly. It’s quick, packed with flavor, and versatile enough to become your weeknight hero or the star at a casual get-together. Give it a try—I promise it will become a forever favorite in your recipe collection!
Print
Shrimp and Egg Stir-Fry Recipe
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Description
A quick and easy Shrimp and Egg Stir-Fry featuring tender shrimp and fluffy scrambled eggs, flavored with garlic and garnished with fresh green onions. Perfect for a nutritious meal ready in just 20 minutes.
Ingredients
Egg Mixture
- 8 large eggs
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Main Ingredients
- 1 tablespoon vegetable oil
- 1 pound shrimp, peeled and deveined
- 2 cloves garlic, minced
- 2 green onions, thinly sliced
Instructions
- Whisk the eggs: In a medium bowl, whisk together the eggs, milk, salt, and pepper until smooth. Set the mixture aside to use later.
- Cook the shrimp: Heat the vegetable oil in a large skillet or wok over medium heat. Add the shrimp and cook until pink and opaque, approximately 2 to 3 minutes. Remove the shrimp from the pan and set aside safely.
- Cook the garlic: In the same pan, add the minced garlic and cook for about 30 seconds until fragrant, being careful not to burn it.
- Scramble the eggs: Pour the egg mixture into the pan with the garlic and cook, stirring occasionally, until the eggs are mostly set but still slightly soft to retain a creamy texture.
- Combine shrimp and eggs: Return the cooked shrimp to the pan and gently stir to combine with the scrambled eggs, ensuring even distribution.
- Garnish and serve: Sprinkle the thinly sliced green onions over the stir-fry and serve immediately while hot for the best flavor and texture.
Notes
- Ensure not to overcook the eggs to keep them soft and tender rather than rubbery.
- Use fresh shrimp for the best flavor, or thaw frozen shrimp thoroughly before cooking.
- Feel free to add a splash of soy sauce or a pinch of chili flakes if you want extra seasoning and heat.
- This recipe pairs well with steamed rice or noodles for a complete meal.
