Description
This Sesame Ginger Shrimp recipe is a quick and flavorful dish perfect for weeknight dinners. Succulent shrimp are coated in cornstarch and cooked in a savory, sweet, and tangy sauce made with soy sauce, honey, ginger, garlic, and a hint of toasted sesame oil. Finished with a sprinkle of sesame seeds, this dish brings a delightful Asian-inspired taste that’s easy to prepare in under 20 minutes.
Ingredients
Scale
Shrimp Preparation
- 1 pound medium shrimp (thawed & peeled)
- 2 tablespoons cornstarch
Sauce & Cooking
- 1 tablespoon olive oil
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1/2 tablespoon rice vinegar
- 1/2 teaspoon toasted sesame oil
- 1 teaspoon fresh ginger (grated)
- 2 cloves garlic (minced)
- 3/4 cup water
- Sesame seeds (to taste)
Instructions
- Prepare the shrimp: Pat the shrimp dry using a paper towel to remove excess moisture, then place them in a large ZipLoc bag with the cornstarch. Gently toss until the shrimp are evenly coated, which helps create a slight crust and thickens the sauce later.
- Make the sauce and begin cooking: In a skillet over medium-high heat, add the olive oil, soy sauce, honey, rice vinegar, toasted sesame oil, grated ginger, minced garlic, and water. Allow the mixture to come to a bubbling boil.
- Cook the shrimp: Add the coated shrimp into the bubbling sauce, then reduce the heat to medium. Cook the shrimp for several minutes until they turn pink and opaque, and the sauce thickens to your desired consistency. If the sauce becomes too thick, add an additional 1/4 cup of water and stir to loosen.
- Finish and serve: Remove the skillet from heat, sprinkle the cooked shrimp with sesame seeds, and serve immediately. For extra flavor and color, garnish with chopped scallions if desired.
Notes
- You can adjust the sweetness by varying the amount of honey to suit your taste.
- Use fresh ginger for the best flavor; however, ground ginger can be a substitute in a pinch.
- Serve over steamed rice or noodles for a more filling meal.
- To make it gluten-free, substitute soy sauce with tamari or coconut aminos.
- For added vegetables, stir in bell peppers or snap peas during step 3.
