Description
Seared scallops are a quick and elegant seafood dish featuring tender sea scallops cooked to perfection in a hot skillet with olive oil and butter. This recipe ensures a golden crust and a juicy, slightly translucent center, finished with a splash of fresh lemon juice and optional parsley for a fresh, vibrant touch. Perfect for a sophisticated yet simple meal.
Ingredients
Scale
Scallops
- 1 pound sea scallops (see note on sizing)
Cooking Fat
- 2 tablespoons olive oil
- 2 tablespoons butter
Seasonings
- Salt & pepper (to taste)
- Fresh lemon juice (to taste)
- Chopped fresh parsley (optional, to taste)
Instructions
- Dry the scallops: Pat your scallops dry thoroughly with paper towels. Ensuring they are very dry is key to achieving the best possible sear.
- Heat the skillet and oil: Heat a large skillet, preferably cast iron, over medium-high to high heat. Add the olive oil and let the pan get very hot until the oil is lightly smoking. Make sure the scallops will not be crowded to allow proper searing; you may need to cook them in batches.
- Sear the scallops: Add the scallops to the hot skillet without moving them. Season with salt and pepper as they cook. Sear for 2-3 minutes on one side until golden. Add butter to the pan, then flip the scallops and cook for about 1 more minute while spooning the melted butter over the tops. The scallops are done when golden outside and slightly translucent inside, taking care not to overcook.
- Finish and serve: Remove the skillet from heat and immediately transfer the scallops to a plate to prevent further cooking. Spoon the browned butter from the pan over the scallops, squeeze fresh lemon juice on top, and garnish with parsley if desired. Serve immediately with extra salt and pepper if needed.
Notes
- For best results, use large sea scallops around 1-2 inches in diameter for ideal searing.
- Do not overcrowd the pan; sear in batches if necessary to maintain high heat and a proper crust.
- Scallops cook quickly and can become rubbery if overcooked; watch closely.
- Using a cast iron skillet helps achieve the best sear due to even heat distribution.
- Fresh lemon juice adds a bright finish but can be adjusted to taste.
