Description
This Savory Herb-Crusted Homestyle Meatloaf is a classic comfort food featuring a moist and flavorful mixture of ground beef infused with fresh herbs and aromatic spices. Topped with a sweet and tangy ketchup glaze, this meatloaf is baked to perfection and makes for a satisfying family meal.
Ingredients
Scale
Main Ingredients
- 2 pounds ground beef
- 1 cup bread crumbs
- 1 cup milk
- 2 large eggs
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 tablespoon fresh thyme leaves
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Topping Ingredients
- 1/2 cup ketchup
- 1 tablespoon brown sugar
- 1 teaspoon Dijon mustard
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature for baking the meatloaf evenly.
- Soak the bread crumbs: In a large bowl, combine the bread crumbs and milk. Let them soak for about 5 minutes until the bread crumbs absorb the milk and become mushy, which helps keep the meatloaf moist.
- Mix the meatloaf ingredients: Add the ground beef, eggs, finely chopped onion, minced garlic, fresh parsley, thyme, rosemary, Worcestershire sauce, salt, black pepper, and paprika into the bread crumb mixture. Mix well using your hands or a spatula until all ingredients are fully combined.
- Shape the meatloaf: Transfer the combined meat mixture into a loaf pan or shape it manually into a loaf on a baking sheet lined with parchment paper for easy cleanup.
- Prepare the topping: In a small bowl, mix ketchup, brown sugar, and Dijon mustard together. Spread this glaze evenly over the surface of the meatloaf to add a savory, sweet, and tangy flavor.
- Bake the meatloaf: Place the meatloaf in the preheated oven and bake for 60-70 minutes, or until the internal temperature reaches 160°F (71°C), ensuring it is fully cooked and safe to eat.
- Rest before slicing: Remove the meatloaf from the oven and let it rest for about 10 minutes. Resting helps the juices redistribute inside, making slices easier and juicier.
Notes
- You can substitute ground beef with ground turkey or a mix of ground meats if desired.
- Using fresh herbs enhances the flavor, but dried herbs can be used at about one-third the amount.
- Letting the meatloaf rest before slicing is crucial for moist, firm slices.
- Check the internal temperature with a meat thermometer to avoid undercooking.
- Leftover meatloaf makes great sandwiches or can be reheated for meals.
