Sausage Gravy Casserole with Biscuits Recipe

If you are craving a hearty and comforting breakfast that feels like a warm hug, you need to try this incredible Sausage Gravy Casserole with Biscuits Recipe. It combines savory, spiced sausage gravy with fluffy biscuits, all baked into one irresistible dish that’s perfect for feeding a crowd or treating yourself on a weekend morning. This casserole brings that classic Southern flavor into a convenient, make-ahead meal that tastes like it’s straight from grandma’s kitchen.

Ingredients You’ll Need

The beauty of this Sausage Gravy Casserole with Biscuits Recipe is in its simplicity — just a collection of everyday ingredients that come alive together for a rich and satisfying dish. Each one contributes a key element: the sausage adds savory depth, the flour thickens the gravy to perfection, milk creates that creamy texture, and the spices brighten everything up beautifully.

• 1 pound bulk breakfast sausage (hot or mild): Choose your favorite for a spicy or mild kick that anchors the dish.
• 1/3 cup flour: Acts as the thickening agent to transform sausage drippings into luscious gravy.
• 4 cups whole milk: Adds creaminess and balance in the gravy, making it smooth and soothing.
• 1/2 teaspoon seasoning salt: Enhances the overall flavor with a hint of savory depth.
• 1 & 1/2 – 2 teaspoons freshly ground black pepper: Delivers a gentle heat and earthy aroma you’ll love.
• 6 eggs: Whisked with seasonings to create a flavorful custard base for the casserole.
• 1/2 cup milk: Mixed with eggs for a tender, fluffy texture.
• 3/4 teaspoon seasoning salt: Boosts the egg mixture’s seasoning for balance.
• 1/4 teaspoon dry mustard: Gives a subtle tang and complexity to the egg custard.
• 1/4 teaspoon paprika: Adds color and sweet smokiness.
• 1/2 teaspoon salt: Enhances all layers of flavor.
• Pepper (to taste): Adjust for your preferred spice level.
• 1 can Pillsbury Grands Biscuits: The soft, flaky biscuits that soak up all the gravy goodness.
• 1 cup cheddar cheese (shredded): Melts into a gooey, golden layer that ties everything together.

How to Make Sausage Gravy Casserole with Biscuits Recipe

Step 1: Brown the Sausage

Start by heating a large skillet over medium-high heat. Add the bulk breakfast sausage and carefully break it up with a wooden spoon. Brown the sausage evenly until it’s cooked through with no pink left. This step builds a savory flavor base that’s totally mouthwatering.

Step 2: Make the Gravy Base

Lower the heat to medium-low, then sprinkle half of the flour over the cooked sausage. Stir it in until completely absorbed. Gradually add the rest of the flour, stirring constantly for about a minute to get rid of the raw flour taste. This forms the roux which will thicken the gravy gorgeously.

Step 3: Slowly Add Milk

Turn heat back up to medium and pour in the milk one cup at a time, allowing the gravy to thicken between additions. The gradual process yields a beautifully creamy and smooth consistency without lumps.

Step 4: Let Gravy Thicken

Once all the milk is added, continue stirring gently for about 10 to 12 minutes. You’ll notice the gravy thickening to a perfect pourable, yet substantial texture that will hold up when baked.

Step 5: Season the Gravy

Add seasoning salt and freshly ground black pepper to taste. This step brings out the perfect balance of savory and spicy notes that make the sausage gravy stand out.

Step 6: Prepare the Egg Mixture

Meanwhile, whisk the eggs in a large bowl or stand mixer. Add the 1/2 cup milk, seasoning salt, dry mustard, paprika, salt, and pepper, then whisk again until everything is well combined. This flavorful custard will create a tender, fluffy texture in the casserole.

Step 7: Prep the Baking Dish and Biscuits

Grease a 9×13 inch casserole dish generously. Open the can of biscuits and separate them. Using scissors, cut each biscuit into quarters—it’s so easy and helps the biscuits bake evenly and soak up all the flavors.

Step 8: Layer the Biscuits

Scatter the biscuit pieces evenly over the bottom of the prepared pan, creating a rustic bed for the egg mixture and gravy.

Step 9: Add Egg Mixture

Pour the seasoned egg mixture over the biscuit pieces, making sure everything is well covered. This will create a custardy layer to bind the casserole together.

Step 10: Sprinkle Cheese

Evenly spread the shredded cheddar cheese on top of the egg and biscuit layers. The cheese melts during baking, adding creamy richness to every bite.

Step 11: Pour the Gravy

Gently pour the prepared sausage gravy over the cheese, making sure to spread it out evenly. This layering gets you that perfect combination of soft biscuits, creamy eggs, melting cheese, and savory gravy.

Step 12: Refrigerate if Desired

If you want to prepare ahead, cover the casserole tightly and refrigerate overnight. The flavors meld beautifully and save time in the morning!

Step 13-16: Baking Instructions

To bake right away, preheat your oven to 350 degrees F and bake the casserole for 38-45 minutes until the biscuits are golden and the sauce bubbles. If refrigerated, bake covered with foil for about 30 minutes, then remove foil and bake for another 15-30 minutes (45-60 minutes total). No need to preheat the oven if going straight from the fridge—just place it in and turn on the heat for convenience.

How to Serve Sausage Gravy Casserole with Biscuits Recipe

Garnishes

A sprinkle of fresh chopped parsley or chives brightens this hearty casserole beautifully, adding a pop of color and fresh flavor. If you like a little heat, a dash of hot sauce or crushed red pepper flakes makes a nice addition.

Side Dishes

This casserole is a star on its own, but pairing it with a fresh fruit salad or a crisp green salad adds balance and a refreshing contrast. Some roasted breakfast potatoes or sautéed greens will round out the meal perfectly.

Creative Ways to Present

Serve in individual ramekins for a charming brunch display or bake in mini muffin tins for bite-sized portions at your next gathering. You can also layer with other ingredients like sautéed mushrooms or bell peppers for a personalized twist on this classic Sausage Gravy Casserole with Biscuits Recipe.

Make Ahead and Storage

Storing Leftovers

Once cooled, cover your leftover casserole tightly and store it in the refrigerator for up to 3 days. The flavors often deepen after resting, making leftovers just as delicious as fresh.

Freezing

This Sausage Gravy Casserole with Biscuits Recipe freezes wonderfully. Wrap tightly in foil and plastic wrap, then store in the freezer for up to 2 months. Thaw overnight in the fridge before reheating for best results.

Reheating

To reheat, cover the casserole with foil and warm in a 350-degree oven until hot and bubbly, about 20-30 minutes. You can also microwave individual servings, but oven reheating keeps that crispy biscuit texture intact.

FAQs

Can I use store-bought sausage gravy instead of making the gravy from scratch?

While store-bought gravy can save time, making the homemade gravy in this recipe gives you that rich, freshly cooked flavor and perfect thickness. It’s worth the extra effort!

What type of biscuits work best for this casserole?

Pillsbury Grands biscuits are ideal because they’re fluffy and buttery, holding up well in the casserole without getting soggy. But feel free to experiment with your favorite biscuit dough.

Can I make this recipe vegetarian?

You can try substituting the sausage with plant-based sausage alternatives and using vegetable broth to make the gravy. Just keep in mind the flavor will differ from the traditional version.

Is it possible to prepare this recipe gluten-free?

Absolutely! Use gluten-free flour to thicken the gravy and gluten-free biscuits to keep this comforting casserole safe for gluten-sensitive eaters.

How spicy is this recipe?

The level of spice depends on the sausage you choose and how much black pepper you add. Using mild sausage and reducing pepper keeps it gentle, but the hot sausage option adds a nice kick.

Final Thoughts

This Sausage Gravy Casserole with Biscuits Recipe is one of those soul-satisfying meals that never fails to bring smiles and full hearts around the breakfast table. It’s simple to make, endlessly customizable, and perfect for any occasion where comfort food is called for. Give it a try and watch how quickly it becomes a cherished favorite in your recipe rotation!

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