Description
This Sausage and Potatoes Casserole is a hearty, comforting dish perfect for family dinners. Featuring tender Yukon Gold potatoes layered with savory hot pork sausage, caramelized onions, melted cheese, and a hint of fresh parsley, this casserole combines simple ingredients into a deliciously satisfying meal.
Ingredients
Scale
Potatoes
- 3 pounds Yukon Gold potatoes, peeled and cut into ¼-inch slices
- ¼ cup unsalted butter (melted, ½ stick)
Sausage Mixture
- 1 pound bulk hot pork sausage
- 1 yellow onion, chopped
Toppings
- 2 cups freshly shredded cheese (cheddar, Gruyere, Swiss, or a mixture)
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions
- Preheat Oven: Preheat your oven to 350°F and lightly spray a 13×9-inch baking dish with nonstick cooking spray to prevent sticking.
- Cook Potatoes: Place the sliced potatoes into a large saucepan and cover with cold water. Bring to a boil over medium-high heat, then reduce heat to low and simmer, uncovered, for 8-10 minutes or until potatoes are just fork tender. Drain and transfer the potatoes to the prepared baking dish.
- Add Butter: Drizzle the melted butter evenly over the cooked potatoes to add richness and flavor.
- Prepare Sausage and Onion: While the potatoes cook, crumble the bulk hot pork sausage into a large skillet over medium heat. Add the chopped onion and cook until the onions are translucent and the sausage is fully cooked through. Drain excess grease by transferring the sausage and onion mixture to a paper towel-lined plate, dabbing the mixture gently with another paper towel.
- Combine Sausage with Potatoes: Spread the sausage and onion mixture evenly over the potatoes in the baking dish and gently toss everything together to combine flavors.
- Add Cheese and Bake: Sprinkle the shredded cheese over the top in an even layer. Bake the casserole uncovered at 350°F for 7-10 minutes, or until the cheese has fully melted and is bubbling.
- Garnish and Serve: Remove from the oven and garnish with freshly chopped parsley if desired. Serve warm for a cozy, hearty meal.
Notes
- Using Yukon Gold potatoes provides a creamy texture that holds up well in casseroles.
- Adjust the type of cheese based on your preference; a sharper cheddar will add more tang.
- For less heat, replace hot pork sausage with mild sausage.
- Make sure to drain excess grease from the sausage to prevent a greasy casserole.
- This casserole can be prepared ahead and refrigerated before baking; add a few extra minutes to the bake time if baking cold.
- Leftovers keep well in the refrigerator for up to 3 days and reheat nicely.
