Description
A classic Rum Sour cocktail that perfectly balances the rich depth of dark rum with the tartness of fresh lemon juice and the smooth sweetness of simple syrup, finished with a frothy egg white for a silky texture. Quick to prepare and ideal for a refreshing single serving.
Ingredients
Scale
Ingredients
- 2 ounces dark rum
- 1 ounce fresh lemon juice
- 1 ounce simple syrup
- 1 ounce egg white
Instructions
- Combine Ingredients: Add dark rum, fresh lemon juice, simple syrup, and egg white into an empty cocktail shaker to prepare the drink base.
- Dry Shake: Cover the shaker and shake vigorously for 30-60 seconds without ice to emulsify the egg white and create a frothy texture.
- Shake with Ice: Add ice to the shaker and shake again for 30-60 seconds to chill the cocktail thoroughly.
- Strain and Serve: Strain the mixture into a coupe glass to separate the liquid from the ice and foam, then serve immediately for the best experience.
Notes
- Use fresh lemon juice for the best flavor and acidity.
- Be cautious when consuming raw egg white; ensure it is fresh and from a trusted source.
- Simple syrup can be made at home by dissolving equal parts sugar and water.
- Shake well to achieve a nice frothy top from the egg white.
- Serve immediately to enjoy the drink at its freshest.
