If you are craving a bowl of comfort that’s quick to come together yet bursting with rich flavors, this Rotisserie Chicken Noodle Soup Recipe is your new go-to. Imagine tender shredded chicken, vibrant vegetables, and silky egg noodles all swimming in a fragrant, herb-infused broth. It’s the perfect meal to warm you up on a busy day or when you need a little taste of home. This recipe makes the most of a pre-cooked rotisserie chicken, turning simple ingredients into a soothing, nourishing soup that feels like a hug in a bowl.
Ingredients You’ll Need
This Rotisserie Chicken Noodle Soup Recipe uses straightforward, pantry-friendly ingredients that work together beautifully. Each component adds its own layer of flavor, texture, or color, contributing to a well-balanced and satisfying soup experience.
- Rotisserie chicken: Already cooked and flavorful, it makes shredding the meat effortless and adds a deliciously smoky base.
- Chicken broth: The heart of your soup, providing a rich, savory foundation that brings everything together.
- Carrots: Their natural sweetness offsets the broth’s savoriness while adding a pleasant crunch.
- Celery stalks: Adds a subtle earthiness and crisp texture to balance the softness of the noodles and chicken.
- Onion: Provides aromatic depth and a touch of sweetness when cooked down.
- Garlic: A small amount packs a flavorful punch that brightens every spoonful.
- Dried thyme: Brings a warm, slightly minty herbal note that complements the chicken perfectly.
- Dried parsley: Adds freshness and color for a well-rounded flavor profile.
- Bay leaf: Imparts subtle complexity and earthiness during simmering.
- Egg noodles: Classic in chicken noodle soup, their tender bite is the ultimate comfort food texture.
- Salt and pepper: Essential seasonings to enhance and balance all the flavors.
How to Make Rotisserie Chicken Noodle Soup Recipe
Step 1: Shred the Chicken
Start by removing the meat from your rotisserie chicken. Shred or chop it into bite-sized pieces so it easily distributes throughout the soup, ensuring you get chicken in every cozy spoonful.
Step 2: Heat the Broth
Pour the chicken broth into a large pot and bring it just to a simmer over medium heat. This forms the warm, flavorful base that will carry all the delicious ingredients.
Step 3: Add Vegetables, Herbs, and Chicken
Toss in the sliced carrots, celery, chopped onion, minced garlic, dried thyme, dried parsley, bay leaf, and of course, your shredded rotisserie chicken. These ingredients meld together, building a rich, comforting foundation.
Step 4: Simmer Until Vegetables Are Tender
Let the soup gently simmer for about 20 minutes. This slow cooking softens the vegetables just right while allowing the herbs and chicken to infuse the broth with their wonderful flavors.
Step 5: Cook the Egg Noodles
Add your egg noodles directly into the pot and continue simmering for another 10 minutes, or until the noodles are perfectly tender—not mushy but soft enough to melt in your mouth.
Step 6: Season and Finish
Season with salt and pepper to your taste, and don’t forget to remove that bay leaf before ladling your soup into bowls. This final touch makes the flavor bright and clean, ready for serving.
How to Serve Rotisserie Chicken Noodle Soup Recipe
Garnishes
Fresh garnishes can elevate your Rotisserie Chicken Noodle Soup Recipe beautifully. Try a sprinkle of chopped fresh parsley or a squeeze of lemon zest to brighten the flavors even more. A few cracked black pepper specks on top can add a gentle kick.
Side Dishes
Serve your soup alongside crusty bread or soft dinner rolls to soak up that wonderful broth. A simple green salad or steamed vegetables make excellent companions to keep the meal balanced and nourishing.
Creative Ways to Present
For an inviting presentation, ladle the soup into rustic bowls and garnish each with a sprig of fresh herbs. You could even toast some parmesan cheese on crostini to serve on the side, adding a savory crunch that pairs perfectly with the smooth noodles.
Make Ahead and Storage
Storing Leftovers
This soup keeps wonderfully in the fridge for up to four days. Store it in an airtight container to preserve its freshness and make it easy to grab a comforting bowl whenever you want.
Freezing
You can freeze leftovers, but for best texture, it’s a good idea to keep the noodles separate. Freeze the soup base and chicken alone, then cook fresh noodles when you’re ready to reheat.
Reheating
Reheat gently over low to medium heat on the stove, stirring occasionally until warmed through. Add fresh noodles or gently re-cook frozen noodles during this step so they stay tender and delicious.
FAQs
Can I use homemade chicken broth instead of store-bought?
Absolutely! Homemade broth adds even more depth and richness to the soup. Just use about the same amount, and your soup will taste wonderfully fresh and full-bodied.
What type of noodles work best for this Rotisserie Chicken Noodle Soup Recipe?
Egg noodles are traditional and work beautifully, but you can substitute with other pasta types like fusilli or even rice noodles if you want a gluten-free option.
Is it okay to use leftover chicken instead of rotisserie?
Definitely! Any cooked, shredded chicken will work well, so feel free to use leftover roasted chicken or even grilled chicken if that’s what you have on hand.
Can I add vegetables like peas or spinach to this soup?
Yes, adding fresh or frozen peas or spinach in the last few minutes of cooking can make the soup more colorful and nutritious without overpowering the classic flavor.
How do I make this soup more filling?
Consider adding beans or small diced potatoes along with the vegetables, or serve with hearty bread to make the meal even more satisfying.
Final Thoughts
There’s nothing quite like a warm bowl of Rotisserie Chicken Noodle Soup Recipe to soothe the soul and brighten any day. It’s straightforward to prepare, deeply comforting, and perfect for sharing with loved ones. I hope this recipe finds its place in your kitchen as a beloved go-to anytime you need a little home-cooked magic in a hurry.
Print
Rotisserie Chicken Noodle Soup Recipe
- Prep Time: 0h 15m
- Cook Time: 0h 45m
- Total Time: 1h 0m
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
Description
A comforting and hearty rotisserie chicken noodle soup made with tender shredded rotisserie chicken, fresh vegetables, and egg noodles simmered in a flavorful chicken broth seasoned with herbs. Perfect for a cozy meal any day of the year.
Ingredients
Chicken and Broth
- 1 whole rotisserie chicken
- 8 cups chicken broth
Vegetables and Herbs
- 2 carrots, sliced
- 2 celery stalks, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1 bay leaf
Pasta and Seasoning
- 2 cups egg noodles
- Salt and pepper to taste
Instructions
- Prepare the chicken: Remove the meat from the rotisserie chicken and shred or chop it into bite-sized pieces, setting it aside for the soup.
- Heat the broth: In a large pot, bring the chicken broth to a gentle simmer over medium heat to create the soup base.
- Add vegetables and herbs: Add the sliced carrots, celery, chopped onion, minced garlic, dried thyme, dried parsley, bay leaf, and shredded chicken to the simmering broth, mixing well to combine the flavors.
- Simmer the soup: Let the soup simmer for about 20 minutes, allowing the vegetables to become tender and the flavors to meld together.
- Cook the noodles: Stir in the egg noodles and continue simmering for an additional 10 minutes or until the noodles are perfectly cooked but still tender.
- Season to taste: Add salt and pepper according to your preferences to enhance the overall flavor of the soup.
- Finish the soup: Remove the bay leaf from the pot before serving to avoid any bitterness.
- Serve and enjoy: Ladle the hot, delicious rotisserie chicken noodle soup into bowls and enjoy this nourishing and satisfying meal.
Notes
- Using a pre-cooked rotisserie chicken saves time and adds rich flavor.
- Feel free to add other vegetables like peas or spinach for extra nutrition.
- Egg noodles can be substituted with any pasta shape if preferred.
- Leftovers store well in the refrigerator for up to 3 days.
- For a thicker soup, reduce the broth slightly or add a small amount of cornstarch slurry.
